Dear Oversea Viewers,
Thank you for watching my video everytime.
I would like you to know more about our Japanese seafood.
Because Japan is a country surrounded by the seas, various seafood gather here.
We will continue to add English subtitles from past videos time to time. It might take a while to complete all videos but please wait.
Again, thank for watching my Video and I really appriciate you!
(海外視聴者の皆様、いつも動画見てくれてありがとうございます！日本のシーフードの魅力をもっともっと知ってほしい。日本は海に囲まれた国。いろんなシーフードが集まります。
英語字幕を随時過去の動画からつけています。
少しペースは遅いですが、待っててください。
いつもありがとう！感謝します。)
Well, This Katana took me too long to make and this was not easy to make it such perfect. Alot of People asked me to make Katana so i tried my best to make a perfect Katana Sword as i can.
All the Processes are below of making this beautiful KATANA:
Forging:
It took me almost three days to hand forge an Iron Chain piece into a long Metal Strip and this was one of my hardest forging ever. I dont have a power hammer so i did all the forging with hands and turned a chain piece into an almost 33 — 34 inches long steel strip.
Grinding:
I started some rough grindings of long strip on my Belt sander and turned the strip into a Katana shaped long steel piece. I also hand sanded the edges with the help of file to remove almost all the roughness of the sword.
o. I made the Blood Groove with the help of rotary grinder.
o. The blade bevel was made by my professional angle grinder.
o. Hand Sanded the blade to remove roughness.
Hardness:
There is a professional way to harden a Katana and that is
Covering the whole sword in a Fire Clay (Insulation) Except the blade bevel.After that we put the sword into the fire and heat it to critical temperature. We use oil to Quench the heated sword in it. Now the Bevel is hard and the remaining sword is annealed. Tempering the blade is the best way to increase the Strength, Hardness and Toughness of the sword.
Hibaki:
This piece is traditionally made by forging some copper or brass but we can also make it by casting these metals. And the purpose of hibaki is to hold the Sheath with the handle.
Handle:
The Handle contains three parts.
o. GUARD: I made the guard by using a thick brass sheet, which is roundly turned into a beautiful metal piece that can show a partition between the handle and the remaining sword.
o. Spacer: This is the little metal piece which fits on tang and controls the fittings of the whole handle so nothing should vibrate in handle.
o. Wood: A nice piece of wood uses as a handle of the sword and that could be Wrapped by some soft (leather) strips.
Forging a KATANA out of Rusted Iron CHAIN
#Forging
#RandomHands
Precautions:
Always wear leather gloves while sanding knives. Always keep a First Aid Kit at your work place.
Out of 15 Night Markets in Taiwan, this one was the best Night Market in ALL of Taiwan ~ Street Food: 0:25 Oyster Omelette 1:05 Boiled corn on the cob 1:11 Roasted corn on the cob 1:23 Candied sweet potatoes 1:31 Taiwanese Salt and Pepper Chicken 1:42 Liang Gao (plant made jelly) 2:01 Bubble tea 2:18 mainly Chicken feet and chicken legs (boiled in a soy and sugar sauce) 2:50 Fruit juices 3:01 QQdan — Fried sweet potato balls 3:06 Fried squid 3:28 Taiwanese Dorayaki 4:44 Pancake 5:12 Fish balls 5:30 Dorayaki 5:40 Ice cream on a stick 5:48 Grilled rice balls 6:03 Barbecue (squid, chicken, sausages) 6:58 Cuobing — shaved ice with topped fruits or sweet things 7:11 Fried eel noodles 9:57 Teppanyaki pork 10:54 Beef 11:22 Taiwanese Hot Dog 12:12 Crepes 12:36 Grilled squid 12:56 Vegetable, fish balls, beef and salad mix 13:50 Grilling chicken, beef, pork served with noodles 17:49 Soup with noodles 18:15 Fish balls and pork blood 18:52 Sandwiches 20:12 Snails 20:28 Watermelon milkshake and mango milkshake…
Night Markets checked for this video:
Taipei: Shilin Night Market, Tonghua/Linjiang Night Market, Ningxia Night Market and Raohe Night Market ~
Kaohsiung: Jin Zuan Night Market, Ruifeng Night Market, Fun Membership Night Market (former Kaisyuan Night Market), Liuhe Night Market and the Monday Laogong Gongyuan Night Market ~
Tainan: Flower Night Market and Dadong Night Market ~
Taichung: Fengjia Night Market and Yizhong Night Market ~
Hualien: Dongdamen Night Market ~
Taitung: Guanguang Night Market ~
Khong Lat Mayom Floating Market — Street Foods Compilation: Pad Thai, Omelette, Tiger Shrimp Noodles, Grilled Chicken, Seafood BBQ, Grilled whole Fish (Pla Pao), Kanom Krok, Thai Crepe, Fried Potato on a stick and many others.
This is it!!! The biggest street food festival maybe in all of Japan! The Tori no Ichi festival held by Otori Shine north of Asakusa is incredible! It’s the experience you’re looking for when you come to Japan. And it will fill you up!!!
Where is this? Otori Shrine (Taito-ku) 鷲神社(浅草酉の市御本社) www.google.com/maps/place/鷲神社(浅草酉の市御本社) 3 Chome-18-7 Senzoku, Taito City, Tokyo 111-0031/@0,0,22z/data=!4m2!3m1!1s0x60188e92ebab2383:0x5ada1c263a5ce60b?hl=en-JP
LONDON STREET FOOD, STEAK, BURGER, CURRY, PIZZA, PAELLA
FAQ:
What is the most popular street food?
— hot dog
— pizza
— tacos
— paella
— spleen sandwich
— Aloo chaat (South Asia)
— Anticucho (Peru)
— Arepa (Colombia and Venezuela)
— Asinan (Indonesia)
— Banana cue (Philippines)
— Banh mi (Vietnam)
— Beguni (Bangladesh and West Bengal, India)
— masala dosa
— fish and chips
What street food is famous in London?
— fish and chips
— bangers and mash
— Raclette from Kappacasein Dairy at Borough Market
— Hot Cross Bun Macaron Ice Cream Sandwiches from Yolkin
— Peanut Butter Berry Donut from Crosstown Donuts at Old Spitalfields Market
— Rib Meat Roll from The Rib Man at Brick Lane Market
Where is the best street food in the world?
Bangkok, Thailand. Bangkoks Chinatown is one of the best city districts for street food
Tokyo, Japan
Hanoi — Vietnam
Honolulu, Hawaii
New Orleans, Louisiana
Istanbul, Turkey
Hong Kong
Paris, France.
What is the most loved food in the world?
The Most-Popular Food Around the World Is … Italian food! 84 percent of people across the globe say they like it.