Were taking you to Kyoto Kitcho, a 3 Michelin Star restaurant nestled in Arashiyama. Its one of the most respected restaurants in Japan, and definitely up there for the most beautiful, not only in Japan, but in the entire world. Join us as we show you what a traditional Kaiseki meal looks and as we interview executive chef Kunio Tokuoka.
So, this was the most beautiful place weve been to in Japan, we think. Nyuto Onsen, especially Tsurunoyu Onsen, was an experience like weve never had before, and its something well remember for the rest of our lives. Go visit Akita if you have the chance. Itll blow you away.
Were going to take you to our favourite Izakaya (Japanese Bar). Its called Bakawarai, and the people there are amazing, and the food is awesome. We love it, and we hope you love it too!
Experience a meal at three-Michelin-starred restaurant Geranium in Copenhagen, Denmark. Chef Rasmus Kofoed is the most decorated chef in the world with bronze, silver, and gold in the Bocuse dOr. His contemporary Nordic tasting menu is comprised of 20 servings – each bite a piece of edible art.
Tokyo Tsukiji market is home to mouthwatering street food. We wander through and uncover many of the must try dishes in the world famous market.
A huge thanks to Japan Wonder Travel for assisting with the filming in Tsukiji market. Their experience of the secret spots behind the scenes made it all possible.
— Fantastic TSUKIJI Street Food Tour with the Experts
► bit.ly/2D0OVIZ
You might have heard about Kobe Beef before, but do you know what it really is, and what makes it different from other beef? Whats the difference between Kobe Beef and Wagyu? We went down to Kobe and got to speak with someone from the Kobe Beef Association so we could learn what really makes Kobe Beef, Kobe Beef.
Thank you to the Kobe Beef Association for bringing us over and letting us shoot this video. We learned a lot, and I hope you all watching did as well! Learn more about Kobe beef here
☞ www.kobe-niku.jp