0.00
Рейтинг
0.00
Сила

Японские тренды осенней моды. Что будут носить японки этой осенью. Шоппинг-тур по японским бутикам.

Японская кухня

Токио. Женская мода. Витрины японских бутиков. Осенние коллекции в японских магазинах одежды. Женский осенний стиль в Токио.

Стрит стайл в Токио. Как одевается японская молодежь. Японская мода на улице Такесита Дори.

Японская кухня

Стиль японских тинейджеров. Японская мода: стиль Лолита. Культовая улица Такесита Дори осенью 2020. Уличная мода и магазины. Тренды в японской молодежной моде. Японская молодежнавя обувь на платформе.

BEST 서울 토스트, 서울에서 토스트가 가장 맛있는 곳 Top7 / Top7 Best Korean Street Toast in Seoul - Korean Street Food

Японская кухня

ytimg.preload(https://r11---sn-axq7sn7l.googlevideo.com/generate_204);ytimg.preload(https://r11---sn-axq7sn7l.googlevideo.com/generate_204?conn2);BEST 서울 토스트, 서울에서 토스트가 가장 맛있는 곳 Top7 / Top7 Best Korean Street Toast in Seoul — Korean Street Food — YouTube<link rel=«alternate» type=«application/json oembed» href=«www.youtube.com/oembed?format=json

japanese street food - okonomiyaki

Японская кухня

Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning «how you like» or «what you like», and yaki meaning «grill». Okonomiyaki is mainly associated with the Kansai or Hiroshima areas of Japan, but is widely available throughout the country. Toppings and batters tend to vary according to region. In Tokyo, there is a semi-liquid okonomiyaki called monjayaki.
Kansai- or Osaka-style okonomiyaki is the predominant version of the dish, found throughout most of Japan. The batter is made of flour, grated nagaimo (a type of yam), water or dashi, eggs and shredded cabbage, and usually contains other ingredients such as green onion, meat (generally thin pork belly, often mistaken for bacon), octopus, squid, shrimp, vegetables, konjac, mochi or cheese. Okonomiyaki is sometimes compared to an omelette or a pancake and may be referred to as a «Japanese pizza» or «Osaka soul food»
Some okonomiyaki restaurants are grill-it-yourself establishments, where the server produces a bowl of raw ingredients that the customer mixes and grills at tables fitted with teppan, or special hotplates. They may also have a diner-style counter where the cook prepares the dish in front of the customers.
In Osaka (the largest city in the Kansai region), where this dish is said to have originated, okonomiyaki is prepared much like a pancake. The batter and other ingredients are pan-fried on both sides on either a teppan or a pan using metal spatulas that are later used to slice the dish when it has finished cooking. Cooked okonomiyaki is topped with ingredients that include otafuku/okonomiyaki sauce (similar to Worcestershire sauce but thicker and sweeter), aonori (seaweed flakes), katsuobushi (bonito flakes), Japanese mayonnaise, and pickled ginger (beni shoga).