Brisket/Pecho de Res ahumado. Hasta ahora el mejor resultado que he obtenido gracias a prepararlo en ahumador y con termómetro durante toda la cocción. Preparé también una sencilla pero rica salsa BBQ casera para acompañar.
Muchas gracias a Grand Western Steaks
por este Brisket: bit.ly/2NZu513
15% de descuento usando el código: LACAPITAL
*Información especial de cualquier producto Grand Western en español, puedes llamar al representante Emilio: (305)310-0559 grandwesternsteaks.com/
Alligator o caimán enterno, asado sobre la leña por 4 horas!
Primera vez preparando esta carne en su estado más natural. Gran experiencia, aunque el sabor final recuerda a algo mucho menos exótico que ya todos conocemos…
Esta es mi experiencia y mi opinión sobre uno de los restaurantes que más tenía ganas de probar, por lo popular que ha sido en los últimos años...quería ver cómo era en general pero sobre todo probar la comida y la carne.
Как готовить ЛЮЛЯ-КЕБАБ из ПТИЦЫ на мангале.Люля-кебаб из индюка. Сочный шашлык по-кавкзски. Рецепт приготовления люля-кебаб на углях. Как приготовить люля-кебаб. Сочные шашлыки люля-кебаб. Вкусное блюдо из мяса индейки. Люля-Кебаб на мангале. Шашлык по-кавкзски. Как приготовить люля кебаб? ЛЮЛЯ-КЕБАБ из ЦЫПЛЕНКА ШАШЛЫК по-Кавказски Видео на канале «Георгий Кавказ» в YouTube. youtu.be/79vz7JMgeCw
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Друзья! Вы можете приобрести Казаны, тандыры, мангалы, саджи и многое другое в надежном интернет-магазине товаров для пикника и отдыха kazany.ru/
— ПОДПИСЫВАЙТЕСЬ и следите за нашим instagram www.instagram.com/georgikavkaz/
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— P.S. ПОНРАВИЛОСЬ ВИДЕО ЛАЙКНИТЕ И ПОДЕЛИТЕСЬ ИМ С ДРУЗЬЯМИ!!!
Мясо индейки на мангале. Как приготовить сочный шашлык из индюка. Маринад для индейки. НОВОЕ видео «ШАШЛЫК из ИНДЕЙКИ. МЯСО ИНДЕЙКИ на МАНГАЛЕ. ENG SUB» на YouTube канал «ГЕОРГИЙ КАВКАЗ» youtu.be/MP06kzRGH9s
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Друзья! Вы можете приобрести Казаны, тандыры, мангалы, саджи и многое другое в надежном интернет-магазине товаров для пикника и отдыха kazany.ru/
— ПОДПИСЫВАЙТЕСЬ и следите за нашим instagram www.instagram.com/georgikavkaz/
— Группа в Facebook: www.facebook.com/groups/362499107520738/
Группа Вконтакте: vk.com/public153068131
— P.S. ПОНРАВИЛОСЬ ВИДЕО ЛАЙКНИТЕ И ПОДЕЛИТЕСЬ ИМ С ДРУЗЬЯМИ!!!
Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. www.patreon.com/diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on YouTube. Were all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode…
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
— About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chefs School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef
Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. www.patreon.com/diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on YouTube. Were all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode…
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
— About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chefs School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef