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We’ve focused a bit on traditional food in Japan, but we’re really interested in seeing what new things creative chefs can imagine here in Japan. So, we went out to Gion Roiro in the heart of Kyoto, where instead of highly traditional food, we had an eye-opening experience of new, creative dishes.

Thank you to Gion Roiro for inviting us out to shoot this video and to have free reign for shooting around the kitchen, which is hard to come by in many Japanese restaurants. While this video was sponsored, we’re only posting it because we really liked what we ate, and we liked the shots we got too, and we think that you’ll really like it as well.

Check out Gion Roiro if you’re in Kyoto!
☞ roiro.net/

This is also us trying to be a bit more formal in our fancier videos. We don’t do this often, but we like to try it from time to time. For more high end Japanese food videos, check out this playlist
☞ www.youtube.com/watch?v=wmyIZwL7Hyc

Yosuke Suga — head of SUGALABO, former right hand man to Joel Robuchon, and former Iron Chef France — brought us along with him to explore Ehime prefecture and to hunt for the best citrus and produce Japan has to offer.

Afterward his search, he brought us back to his restaurant in Tokyo, where he showed us how he creates his dishes, and told us the whole point of his laboratory.

Come with us on perhaps the most profound food experience weve ever had. I think what Suga is doing is really special, and I hope we can share that with you in this video.

If you want to learn more about Suga, or to see more pictures from our time together, check out our blog post for more:
☞ www.eatyourkimchi.com/sugalabo

If you want to follow more of Sugas trips around Japan, check out his Instagram here:
☞ www.instagram.com/yosuke_suga/

And thanks to Yohei, who is an amazing photographer and who shot the drone footage seen in this video. Hes a seriously cool dude. Check out his Instagram:
☞ www.instagram.com/01homeless/

Special thanks to Fujingaho Magazine for allowing us to tag along during their photoshoot of Suga. They have a special monthly feature of Suga on his adventures as well as a one of a kind recipe. Check out their magazine while in Japan or below:
☞ www.fujingaho.jp

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☞ www.instagram.com/eatyourkimchi/

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Music by Epidemic Sound
☞ share.epidemicsound.com/zpzz2

Thank you to Elaine Zhao for the Thumbnails!
☞ www.elaine-zhao.com / www.instagram.com/elainezhaoo

#JapaneseFood #IronChef #Ehime

Allow us to introduce you to Isao Amano, head chef of Tenzushi, who many say makes the best sushi in Japan. It’s a very unique style of sushi, unlike any of the high end omakase sushi places we’ve been to, and is exceptionally innovative and maddeningly delicious. We traveled down to Fukuoka, then to Kokura, so we could have some Heavenly Sushi.

For more pictures of his amazing sushi:
☞ www.eatyourkimchi.com/tenzushi

Want more sushi videos? Here’s our playlist:
☞ www.youtube.com/watch?v=JkeRhKnROds

We have a couple of extra talking points we missed out on in our Saito video. Check em out if youre interested :D

Subscribe for more videos:
☞ www.youtube.com/subscription_center?add_user=simonandmartinabonus

Read more about it on our blog:
☞ www.eatyourkimchi.com/saito

Original Video
☞ www.youtube.com/watch?v=JkeRhKnROds

Our crazy Instagram feed:
☞ www.instagram.com/eatyourkimchi/

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☞ www.facebook.com/simonandmartina

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☞ www.twitter.com/eatyourkimchi

From breaking down huge fish to serving guests exquisite sushi, Chef Nozomu Abe from Sushi Noz takes us on a journey through his everyday life. Go behind the scenes to see what it really takes to be a true sushi master, day after day.

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Chef Tomoo Kimura, 42, opened Sushi Kimura in Singapore almost three years ago and it has since gone on to receive a coveted Michelin star in 2018. We follow Chef Kimura around for a day to show you what goes into a Michelin star sushi chefs daily routine.

Sushi Kimura
Palais Renaissance
390 Orchard Rd,
Singapore 238871

#24HOURS

Produced by: Teh Aik Hui
Edited by: Teh Aik Hui
Shot by: Teh Aik Hui and Nathaniel Lim

— Website: sethlui.com/
Facebook: www.facebook.com/sethluimarketing
Instagram: instagram.com/sethluicious/

Visiting long-standing Kobe beef restaurant «Mouriya» in Kyoto. Their first shop opened in 1885 in Kobe.

Music we use...try it for free: email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5AQt-2FCMyoG0FmMK0asO9sUOhWcNNvJg9Wf5ROrk6AUmv-2B3QdRmf7pcRuR7cvmJPX-2FXnkWGFf20f8zXtW6EaxO-2FUu5HDG5-2FXQ24QYyUVB7HIyB1Mg8EofmBfoCIPv7AgmMU6DRp4g5agHEYBkb7CbfosfxmZpKATx5DBw8GkG47RIno8uvtrQnLZzlTZoVjx-2FBpaUizKo8OBNymbVhXuP8dmkapHR-2B9T0BQIqFxtOOrzpSrSa4w3ATqqRc7-2BoNe3SU45jWymLAx1BIjNOSQ43P5ubO38F-2FBBGAMCIMIdmXyo9L0FzchwHCNU-2FbLAlcs1O

To buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.
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Jessies Roll from Master Sushi Chef Hiroyuki Terada

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As always, we wish to thank all of our fans for spending time here with us on YouTube. Were all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode…

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New videos every Sunday and Wednesday!

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— About Master Sushi Chef Hiroyuki Terada:

Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.

At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chefs School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef