0:08 Chestnut Potage 0:35 Grilled Shrimp 4:13 Sautéed Foie Gras with Red Wine Sauce 6:58 Sautéed Yam and Gingko Nut 9:07 Salad 9:11 300 g Matsuzaka Sirloin Steak 13:27 Sautéed Soybean Sprouts 15:21 Fried Rice with Egg and Beef