Unagi is Simon’s favourite seafood in Japan. No exaggeration here. Eel is absolutely delightful. So when we were invited to Nagoya to try Hitsumabushi (which is a great way to have eel), with one of the BIGGEST pieces a restaurant could sell, we were all for it.

Thank you to the JTB for setting this up. If you’re booking a trip to Japan, head on over here for some useful info:
☞ www.japanican.com/en/?gclid=EAIaIQobChMIxcvKsZ_m5QIVFD5gCh2PLgJcEAAYASAAEgJpevD_BwE