Ingredients:
2 egg yolks
33g (4 and a half teaspoon) all purpose flour
1/2 teaspoon of baking powder
2 egg whites
1 teaspoon of vanilla extract
23 g (1⅔ tablespoon) of sugar
little bit of butter

When you cook pancakes:
Cook one side on low heat for 3 minutes, add water and wait 1 minute, flip the pancakes and add water, cook for 3-4 minutes.

Music: A Day To Remember — Bensound
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