These Japanese chefs know, how to handle a knife!
Being restaurants customers we might not know how functional a knife can become in the hands of a professional!
While we dont know the differences between mincing, dicing, and chopping these chefs make a magic on their kitchens!

Chefs have to develop a variety of skills, ranging from hard skills related to cooking to managing skills related to their cooking team.

Watch an amazing compilation of unreal cutting skills of these chefs and you will definitely be impressed!

The kitchen is a fast-paced environment, and a chef has to not only make numerous decisions at once but also work with a knife fast.

Knife skills are the building blocks for any cook! Not only knives matter, but technique is important too!

Via:
www.instagram.com/chefyonten

www.instagram.com/luxeat
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