Do you like resin videos? Check out this amazing compilation of handmade resin and clay accessories created by Ravn Cotino!
Ravn is a professional SFX-Artist from Norway whos now living and freelancing in London. She moved to London from Norway to study Technical Arts in 2012. Shortly after graduating Ravn applied her new skills to my craft, and decided to open up her Etsy-store.
Ravn loves experimenting with new techniques and materials, and results of her work are amazing!
She works with resin, its her favorite material to work with due to it’s versatility, and she always tries new ideas with it! The process is so satisfying to watch!
Ravns art is really unique and beautiful! Watch this creative video and youll totally agree!
Check out this stunning and satisfying compilation of beautiful hand-carved candles by DIMSI TV!
Theyre too beautiful to burn, and the way theyre made is oddly satisfying to watch. When you look at the final results, it hard to believe that these are just paraffin candles theyre real masterpieces with intricate twisted ribbons, and carved weaves and patterns.
«DIMSI» is the name of both a candle factory and a team of creative craftsmen. They produce carved candles, equipment for their manufacture, and also organize masterclasses.
Creating a carved candle is an incredible and beautiful process! People doing this job definitely dont feel stress after a working day ;)
In order to produce several multicolored layers in a candle, its placed in hot paraffin with dyes. After that, the masters start their work. The candle cools down very quickly, so in order to avoid the material hardening, the carving has to be done very quickly
Watch this awesome video and youll be impressed with the candle craftsmens skills!
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This amazing chef creates mind-blowing food illusions that will definitely impress you!
Chef Ben Churchill has been a professional chef for over 10 years. Around 3 years ago, he realised there was one area of cooking he had never really dabbled in: pastry. He started teaching himself the basics but soon grew tired of the conventional aspects of the pastry world. Everyone was doing the same cakes, mousses and pastries. This is when he started thinking about lemons. Could chocolate be worked to form the shape of a fruit, but contain a hidden surprise? He crudely constructed a chocolate shell by moulding yellow chocolate around a lemon, cutting the citrus fruit out then joining it back together, but not before filling it with chocolate ganache. It worked! It was rough, and crudely made, but it worked! Now his mind was opened. What else could be done? What else can be made? How far can desserts go? So he started experimenting. Carrot cake shaped like a carrot, beetroot shaped brownies, coconut mushroom meringues. With each dessert he was teaching himself new skills, new ideas. This is when he started to move even deeper into what he calls ‘food illusions’; desserts designed to trick and confuse. The ethos has always been the same however. The flavours must always remain true to the theme. A dessert based on the computer game Fallout, for example, should include flavours relevant to a post nuclear wasteland: sour sugar, lemonade, popping candy.
As the desserts became more elaborate, so started the criticism. Some people in the world online couldn’t believe they were edible. They must be constructed with something other than food. So he decided to start filming himself making them. He showed himself creating, then eating the food illusions. This is when his profile really grew. His Facebook and Instagram started gaining followers, the video quality and editing skills improved, and the desserts kept on coming.
People watching the desserts just wasn’t enough for him. He wanted people to experience them for themselves, to try making them, to start thinking like he does. So he began writing «Food Illusions volume 1». A compilation of some techniques, thoughts, articles and of course full desserts. Completely self-produced, from the photos to the design, it was released in November 2017 through Amazon. It was very well received by food illusion fans both new and old, and has shifted over 1,000 copies to date.
What next? As of late his desserts have taken a sinister turn. Following on from the success of his washing up sponge dessert (olive oil sponge, topped with a mint crumb and served with a milk foam and apple puree to replicate a scrubbing sponge) he is now playing on the idea of not only making desserts that look like other things, but making them resemble unappealing items. The idea is to challenge people’s perceptions of taste. To add that element of surprise, and be delicious. Examples include the edible soap bar (lemon parfait, lavender gel and chamomile shortbread), the mouldy orange (a conventional mirror glazed imitation orange, but with the addition of bubble gum meringue powder for a realistic mouldy look) and most famously, the edible ashtray. A vanilla pannacotta set in an ashtray, topped with silver chocolate, meringue ash and chocolate cigarette butts. The reactions have been better than expected. Love it or hate it, they definitely get people talking. These desserts will set the theme for his next book, «Food illusions volume 2». There will be many desserts in the same style as these. Food to make your skin crawl but stomach celebrate, as well as tutorials on silicone mould making, more techniques and musings.
«Vash Restavrator» preserve the primordialness of the book by selecting materials as close as possible to the original in structure and color. And also they use the materials of the era in which the book was created.
Masters prepare many materials for restoration according to authentic recipes that contain natural ingredients.
In addition to the restoration of books, they also offer such a service as the restoration and binding of libraries. In this case, together with clients, they develop a single library concept, its style and design, and, if necessary, family ex-libris. The result is a family library, that is a true family heritage for many generations!
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