We went to Oshima Island, and we met two guys who arm wrestled over where we should eat ramen, and we challenged a guy to the drums, and we pet a lot of bunnies. Also, this is where Godzilla was dumped in an attempt to kill him! Is he alive or dead!!???

Read more about Oshima!
☞ tokyoislands.jp

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Read more about it on our blog:
☞ www.eatyourkimchi.com/adventures-in-oshima

Bloopers

Bakeries in Japan offer loads of different foods than what we’re used to, so we’re grabbing a few things we know, a few things we don’t know, and we’re trying them out for you in this week’s Food Adventure Program!

Here’s a playlist of more baked goods:
☞ www.youtube.com/watch?v=tEDQmpAxGo0

Heres the second video we did while we were in Hawaii. The first video was of us having fun. This video, though, is 18 freaking minutes of us EATING ALL THE FOOD! SO MUCH FOOD! ALL OF IT! Theres none left for anyone else. Its all in our stomachs now.

Hilton helped out with this video as well. We dont know Hawaii very well, so we got a list of places to eat. And I think we got a good bit of Hawaiin food in there! If there are any places we missed out on, please let us know in the comments, so that we can try them next time we come to Hawaii.

Thank you again to Hilton for sponsoring this video, and for giving us an amazing food and adventure experience. Wed love to see Hawaii again one day.

Book your next stay direct through Hilton HHonors, so you can have fun like we did AND EAT EVERYTHING:
☞ bit.ly/1r1ayyU

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Read more about it on our blog:
☞ www.eatyourkimchi.com/hawaiian-food

Bloopers

We spent a day with a soba master who taught us how to make soba noodles, with the perfect ratio of buckwheat. So this isnt clickbait! This guy is the real deal. Its not easy to make soba the way he makes it, but we gave it an honest effort at least.

Want to make soba with Sensei Ito? Book a spot here!
☞ goo.gl/osn2Iw

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Read more about it on our blog:
☞ www.eatyourkimchi.com/how-to-make-the-perfect-soba-noodle

Bloopers

Balmuda: the Toaster is a Japanese invention that brings life back into your bread, and makes toast like youve never tasted before. For $300 a toaster, it better…

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Read more about it on our blog:
☞ www.eatyourkimchi.com/balmuda-the-toaster

We spent 2 weeks in Rome, Italy, where we ate pasta, pizza, and home cooked meals all day, every day. We asked people living in Rome what places they eat at, and were sharing the best of that list here, in our guide on what to eat in Rome.

Heres our list of addresses:
☞ www.eatyourkimchi.com/what-to-eat-in-rome-italy

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Bloopers

We talked about being coffee snobs in our last video, so today were taking you to some of the best coffee shops in Tokyo.

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If you like what we’re doing and want to show our support, join the Rainbow Ladder Support Team!
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For all the addresses, plus two extra shops, check out our blog:
☞ www.eatyourkimchi.com/best-coffee-shops-in-tokyo

#Japan #Tokyo #Coffee

We found a sushi place called Itaemae Sushi Edo. It sounds like «Eat My Sushi.» Get it? Eat My Sushi? We did a segment called Eat Your Sushi. WE HAD TO EAT HERE!

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Read more about it on our blog:
☞ www.eatyourkimchi.com/itamae-sushi-edo

Check out their Facebook:
☞ www.facebook.com/itamaesushitokyo/

Or, check out their website if youre comfortable with Japanese:
☞ itamae.co.jp

☞ tabelog.com/en/tokyo/A1308/A130801/13199527/

Bloopers

I usually tell stories about what life is like in Tokyo, because thats where our family lives. But today we head out to Matsuyama in the prefecture of Ehime to find out what life in non-Tokyo, the countryside of Japan, is like.

Special thanks to Sherry for showing me around Matsuyama/Ehime. Check out her YouTube channel www.youtube.com/c/SherryBerryinEhimeENG

Sources
cornerstonemag.net/urbanization-city-growth/
esa.un.org/unpd/wup/
population.un.org/wup/Country-Profiles/
www.theatlantic.com/business/archive/2017/08/japan-rural-decline/537375/
www.mof.go.jp/english/pri/publication/pp_review/fy2017/ppr14_01_06.pdf
www.tofugu.com/japan/japanese-countryside-emptying/
apjjf.org/2017/06/Matanle.html
scholarship.depauw.edu/cgi/viewcontent.cgi?article=1049

С тех пор, как мы переехали в Японию, наше восприятие завтрака поменялось и нам это нравится. МЫ ТЕПЕРЬ НИКОГДА НЕ ВЕРНЕМСЯ НАЗАД! Вот то, что мы кушаем на завтрак.