本日はtoshiの握るお任せ1.5人前の動画です

２０本目の作品として当店のお寿司を動画にしました
たくさんのコメントいつもありがとうございます

今年は握りの動画もいろいろと出す予定です
握りの動画では捨てシャリについてもいつかお話させていただければと思っております

今後もよろしくお願い致します

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Teppanyaki in Las Vegas: Shitake, Asparagus, Bok Choy, Lobster and Filet Mignon — no rice, no noodles, no wasted space: 220 USD

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Best 5 Ramen places in Tokyo according to Tripadvisor. Timestamp: Restaurant #5 0:02 — - Restaurant #4 5:26 — - Restaurant #3 10:15 — - Restaurant #2 14:18 — - Restaurant #1 16:53 — -
Side note: I wouldnt recommend the spicy version of Ippudo. The #1 Ramen place on this list had the best Ramen I tried in Tokyo, Hokkaido, Kyushu and Kansai.

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Master Sushi Chef Hiroyuki Terada shows you how to make our latest creation that will debut on our upcoming menu change happening in the next few weeks. Its basically a Crazy Tuna Roll with some added changes that really give this roll an amazing result. The torched salmon gives the fish a nice texture while the spicy salmon gives the finish a great pop. This is a must try when you visit so we hope youll order it the next time youre in. We cant wait to serve you soon :)

See you in our next episode…

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Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. www.patreon.com/diariesofamastersushichef


As always, we wish to thank all of our fans for spending time here with us on YouTube. Were all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode…

Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138

New videos every Sunday and Wednesday!

Business Inquiries: diariesofamastersushichef@gmail.com

— About Master Sushi Chef Hiroyuki Terada:

Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.

At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chefs School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef

Уютный семейный ресторан в Осаке, Япония. Готовятся несколько японских блюд: Якисоба, окономияки, говяжий язык и микс из яиц, овощи с мясом — цена: 20 USD / место: Тоганочо, 11, Умеда, Осака, Япония

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