ytimg.preload(https://r11---sn-axq7sn7l.googlevideo.com/generate_204);ytimg.preload(https://r11---sn-axq7sn7l.googlevideo.com/generate_204?conn2);BEST 서울 토스트, 서울에서 토스트가 가장 맛있는 곳 Top7 / Top7 Best Korean Street Toast in Seoul — Korean Street Food — YouTube<link rel=«alternate» type=«application/json oembed» href=«www.youtube.com/oembed?format=json
Александр Орлов создает свою гастрономическую империю уже 20 лет. За это время он открыл почти сотню заведений по всему миру. Александр был уверен, что это страховка от кризиса хотя бы в одной стране, но не предполагал, что придется закрыть все везде и сразу и полностью изменить привычный образ жизни. За последние 10 лет он ни в одном городе не провел больше недели, но режим самоизоляции соблюдает — исключение сделал только для съемок НТВ. Когда-то он бросил вызов страшному кризису 98-го года и открыл в Москве свой первый ресторан. Сейчас он принял новый вызов — организовал бесплатную доставку еды в больницы, где медики ведут круглосуточную борьбу с коронавирусом.
#реакции_на_украинские_слова
В этом видео мои друзья из России и Беларуси будут угадывать значения украинских слов: спідниця, генделик, лохина, дупа, лайно, рагуль, покидьок. Победитель получит Украинский вкуснейший сладкий приз, а проигравший будет танцевать со мной гопак на Аллее Звезд в Голливуде
Japans most prized bluefin tuna comes from a town called Ōma where a HON-MAGURO auctioned in Tsukiji once fetched $1.4M (2003). Oma Maguro is a brand. Just the location its caught increases the price of the tuna by as much as 20%! I traveled to the town on the tip of Japans Honshu Island in Aomori prefecture to find out if the taste lives up to its reputation.
★ OUT TO SEA
First I go out to the middle of the Tsugaru Straight between Honshu and Hokkaido to see where the maguro come from. The sea is rough out there and fisherman challenge themselves with line and pole to catch a prized bluefin.
★ CUTTING UP A TUNA
I visit Oomanzoku to watch owner Takeuchi-san cut up a newly purchased hon-maguro from Tsukiji. He puts on a show 3-4 times a week and after the cut, I went in for a sashimi platter (3000 yen / $30)
★ AT THE RESTAUARNT
I moved on to HAMA SUSHI for a 7-course meal consisting of only OMA MAGURO! Menu listed below.
★ WHY IS OMAS BLUEFIN TUNA THE BEST IN JAPAN (and the world)?
According to Takeuchi-san, the bluefin in this area eat a lot of squid and that gives their meat extra tasty fat and good consistency which is prized in Japan. The Otoro (light pink fatty tuna) is by far the best Ive ever tasted!
NOTE about Bluefin Tuna overfishing / endangered status:
I was concerned about this but what I learned is that the maguro here are not net fished by big boats. They are pole and string caught meaning local fisherman dont catch more than a few at a time.
Please take note that Aomori prefecture has laws in place and although other prefecture have different laws, the fisherman of Ōma have a profound deal of respect for the hon-maguro. Despite what you hear in the news, I did not see any kind of abuse. I personally do not eat much maguro because of the news, and any maguro that is too cheap has most likely come from larger ships over fishing an area and of low quality. Omas fishing practice is the opposite, its reputation important to the city. * I felt it important to include this.
This show has been created and produced by John Daub ジョン・ドーブ. Hes been living and working in Japan for over 19 years and regularly reports on TV for Japans International Channel. ONLY in JAPAN is a registered trademark. This content cannot be reused for any purpose without the consent of the creator as stipulated in the YouTube license and copyright.
uu-sushi