Телефон на груди — новый японский тренд
В Японии и Корее новый тренд телефон на груди набирает большую популярность. Японки и кореянки пытаются удержать мобильный телефон на груди, как это делает Ай-чан в аниме Getsuyoubi no Tawawa. Впрочем, парни от них не отстают.
Рецепт одного из самых популярных корейских блюд — корейские роллы Кимпаб. Готовлю из доступных ингредиентов и показываю, как делать специальный клейкий рис для роллов.
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Часто в интернете можно встретить фото и видео японских работников метро, которые заталкивают людей силой в вагон, чтобы закрылись двери. Некоторые говорят, то в Японии есть такая должность «заталкивателя в поезд». Так ли это на самом деле, давайте разберемся.
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For a dining experience like none other, a visit to Michelin Star (2016, 2017, 2018) Omakase Restaurant in San Francisco is an absolute must...from their fish selections that are flown in from Japan, to the special ginger they use, this place spares no expense in bringing in you the greatest omakase experience this side of the Pacific Ocean. They also serve authentic Kobe Beef which is something thats very unique and almost impossible to eat anywhere else in the world.
Master Sushi Chef Jackon Yu has been in the business for a long time; he is also the owner of LIVE Sushi thats also in the Bay Area where he was one of the places that served live sea urchin. Today, hes also the owner of other very successful restaurants in the same area, Dumpling Time as well as the sushi place next door from Omakase that is a more into sushi rolls and other unique cooked foods that are wallet friendly. Be sure to stop by and tell them we sent you...Chef Jackson will be thrilled and your sushi experience will be like none before.
Omakase Restaurant
665 Townsend Street
San Francisco, CA 94103
TEL: 415-865-0633
A Life Changing Sushi Experience from Master Sushi Chef Hiroyuki Terada
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As always, we wish to thank all of our fans for spending time here with us on YouTube. Were all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode…
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— About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chefs School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef
Помочь в развитии канал по желанию:
Яндекс.Деньги: 41001976242342
WebMoney: R418247438181, Z134535442693
PayPal: anchous.jp@gmail.com
Qiwi: 79099990602
Японка Марико пробует русский шоколад. Сравниваем русский и японский шоколад.
Все, что ты хотел знать о реальной жизни в Японии на моем канале. Беседы с японцами на разные актуальные темы, репортажи, влоги. Видео выходят 3-4 раза в неделю!