Обзор на мои любимые продукты из России и стран СНГ, которые я купила здесь в Южной Корее. Вспоминаю и пробую еду, которую часто ела, пока жила в России.
Средняя продолжительность жизни в Японии — 84 года (81 — у мужчин и 87 — у женщин). Причём по числу людей, которые старше 100, — Япония на первом месте. Крохотный остров Окинава — место проживания наибольшего числа японских долгожителей. Каждый пятый столетний гражданин страны — окинавец. Как и почему японцы не стареют — смотрите репортаж с этого тропического острова на канале RTR Japan.
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— About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chefs School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef