Sushi is an iconic Japanese cuisine beloved by nearly all. But what’s it like to own a sushi restaurant in Japan? I spent a week with the owner of a top sushi restaurant to uncover life behind the scenes and discover the one thing NEVER to do in front of a sushi chef.

**A huge thanks to Ueno san and the staff at Sushimasa**
► goo.gl/maps/agqfoVn4Z61z5Zib7

**And for a more CASUAL SUSHI dining experience, check out his neighbouring restaurant, Sushikan**
► goo.gl/maps/oAwFdSrd2NrvztX98

► WEEKLY Podcast: hyperurl.co/nhgr30

► BEHIND the scenes Patreon: goo.gl/NWEoQm

**FOLLOW THE ADVENTURE**

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► Twitter: twitter.com/AbroadInJapan

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**EQUIPMENT I USE**

► MAIN Camera: amzn.to/2HSSdmy

► INDOOR Lens: amzn.to/2jyPOPm

► OUTDOOR Lens: amzn.to/2rnAt7O

► FAVOURITE Lens: amzn.to/2jwqyJm

► BACKUP Camera: amzn.to/2jvhILY

► STABILISED Camera: amzn.to/2HR3ljI

Business Enquiries: talent@tokyocreative.jp