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Tsukiji Market in Tokyo is one of the best places for Japanese street food!
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Sadly, there was a recent fire in the outer Tsukiji Market at a legendary ramen shop. Luckily no one has been reported injured from the fire, but it is very sad to see some legendary Japanese street food stalls completely destroyed.

Ok, now back to the information from this Japanese street food tour of Tsukiji Market in Tokyo!

If you’re a food lover, there’s now way you’re going to visit Tokyo without a trip to Tsukiji Market. The inner part of the market is where you’ll find all the fresh seafood — the fish market part of the market. The outer part of the market is where you’ll find all sorts of Japanese street food snacks, some of which are seafood, others are not, and where you’ll find restaurants and all sorts of market stalls.

Here’s the list of everything I ate and where during this Japanese food tour in Tokyo (also, everything is on this map: goo.gl/zmPPMm):

Kitsuneya — legendary organ stew
Address: 4 Chome-9-12 Tsukiji, Chuo, Tokyo 104-0045, Japan
Organ stew — 850 JPY ($7.70) per bowl

Sea urchin (uni) — 500 JPY ($4.53)

Nishin Tasuke
Eel skewer — 200 JPY ($1.81) per skewer

Ajino Hamato
Corn fishcake — 300 JPY ($2.71)

Tsukiji Saito Fisheries
Giant oyster — 1,400 JPY ($12.68)

Home-style Sushi — 本種
Large plate sushi — 1,500 JPY ($13.59)
Chirashi don — 900 JPY ($8.15)

Matcha ice cream — 400 JPY ($3.62)

Tamago (sweet egg omelet) — 100 JPY ($0.91)

Blowtorched scallop — 1,000 JPY ($9.05)

Tenfusa Tempura — amazing small restaurant for tempura
Address: 5 Chome-2-1 Tsukiji, Chuo, Tokyo 104-0045, Japan
Total price — 2,500 JPY ($22.64)

This tour includes 10 different Japanese street foods. Probably my favorite thing of the entire day was the giant oysters, the amazing home style sushi, and the blowtorched seafood scallop. But really Tsukiji Market is a Japanese food paradise and a seafood lovers dream come true.

When you visit Tokyo, I hope you have an amazing time eating at Tsukiji Market!

See this food tour on my Tokyo food map: goo.gl/zmPPMm

— MUSIC: You Are The Solution, Cuckoo’s Cafe — goo.gl/HwVjdo

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1. Hashimaki — Okonomiyaki on a stick
2. Takoyaki — Octopus Ball
3. Yakisoba
4. Okonomiyaki

Check out my other videos:
Eggs Street Food | Best Street Foods Around The World | Asian Street Food Videos Japan www.youtube.com/watch?v=2VJSy4a0sc8

Watch amazing cooking skills and street food around the world, street food is ready-to-eat food or drink sold by a hawker, or vendor, in a street or other public place, such as at a market or fair.
Street Food World offers food from Japan Vietnam Thailand India Indonesia Taiwan South Korea Mexico Turkey Germany London China and a lot more. ASMR Video.

#streetfood #japanesestreetfood #food

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Всем привет и это новый эпизод битв животных снятых на камеру.
В этом видео ты увидишь лучшие схватки животного мира которые удалось заснять. Пес против гадюки, змея против дикобраза, носорог против носорога матери, як против яка, змея против курицы, лев против тигра и другие битвы. Это животный мир, которые очень суров и неоднозначен.
Сотрудничество: baklajan260494@gmail.com
Канал про дикую природу и про животных. Животный мир и природа, какая она есть.

Подпишись на канал нажми на ссылку: goo.gl/yJVHri

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Amazing Giant Halibut Fishing On The Sea
— Fastest Halibut Fillet Processing

Рокфиш, или окунь Тихого океана, умело филе и затем жареная. Также показан огромный радужный суши-ролл с ассортиментом различных окинавских рыб и морепродуктов.

Среди видео, загруженных Food Kingdom, мы отобрали и составили ТОП-10 популярных корейских уличных блюд. всегда будь здоров

0:00 (Цыпленок, обжаренный в гигантском котле)
5:03 (хлеб с джемом в форме хризантем)
10:27 (фирменные закуски с рынка)
21:15 (Жареный рис со свининой и морским ушком)
28:19 (Кимбап, сделанный на рынке)
33:37 (фри быстрого приготовления)
38:47 (Яблочный арбуз, ананасовый сок)
43:50 (Пельмени с едой)
53:45 (Закуски фуд-фургон)
59:56 (корейская традиционная колбаса)

Soba (そば or 蕎麦) Japanese pronunciation: [soba]) is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or a combination of buckwheat and wheat flours (Nagano soba). They contrast to thick wheat noodles, called udon. Soba noodles are served either chilled with a dipping sauce, or in hot broth as a noodle soup. そば
In Japan, soba noodles are served in a variety of settings throughout Japan, but are also served by expensive specialty restaurants. Markets sell dried noodles and men-tsuyu, or instant noodle broth, to make home preparation easy. There are a wide variety of dishes, both hot for winter and cold for summer, using these noodles. そば