푸드킹덤의 길거리음식 TOP10 몰아보기 / Korean street food

Японская кухня

Среди видео, загруженных Food Kingdom, мы отобрали и составили ТОП-10 популярных корейских уличных блюд. всегда будь здоров

0:00 (Цыпленок, обжаренный в гигантском котле)
5:03 (хлеб с джемом в форме хризантем)
10:27 (фирменные закуски с рынка)
21:15 (Жареный рис со свининой и морским ушком)
28:19 (Кимбап, сделанный на рынке)
33:37 (фри быстрого приготовления)
38:47 (Яблочный арбуз, ананасовый сок)
43:50 (Пельмени с едой)
53:45 (Закуски фуд-фургон)
59:56 (корейская традиционная колбаса)

japanese street food - Art of making SOBA NOODLES そば

Японская кухня

Soba (そば or 蕎麦) Japanese pronunciation: [soba]) is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or a combination of buckwheat and wheat flours (Nagano soba). They contrast to thick wheat noodles, called udon. Soba noodles are served either chilled with a dipping sauce, or in hot broth as a noodle soup. そば
In Japan, soba noodles are served in a variety of settings throughout Japan, but are also served by expensive specialty restaurants. Markets sell dried noodles and men-tsuyu, or instant noodle broth, to make home preparation easy. There are a wide variety of dishes, both hot for winter and cold for summer, using these noodles. そば

Taiwanese Street Food Garden Night Market

Японская кухня

Garden night market is considered the largest and most famous night market in Tainan which is a city in south of Taiwan

You can shop and eat all kinds of street food til you drop with reasonable and affordable prices and most are perpared for you hot and fresh!

All food in this video cost not more than $5usd

Food featured in this video from the street stalls of Garden Night Market

1. Brown sugar bubble milk
2. Grilled blood with glutinous rice
3. Oyster bun
4. Sweet corn shoots
5. Spring onion crepe
6. Fresh bitter gourd

Sushi Master Yoshihiko Kousaka Has Earned a Michelin Star 10 Years in a Row — Omakase

Японская кухня

On this episode of Omakase, chef Yoshihiko Kousaka demonstrates his jigami sushi techniques using Japanese fish and lobster at his Michelin-starred restaurant Kosaka in New York City.

Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

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Kobe Beef in Kyoto - Japans best Steakhouse ?

Японская кухня

Gion Mikaku, founded in 1929: — 2 different cuts of beef: Tajima beef filet mignon and Kobe beef rump steak with just the right amount of marbling (intra-muscular fat) and no extra-muscular fat — 400g in total for 2 people. Steak cutting behind a window in their kitchen, friendly, dedicated service, pleasant view, extra hot griddle for proper searing, right timing and handling of the steaks: they certainly know what they are doing — This restaurant meal included garlic rice (between steak and dessert):
www.youtube.com/watch?v=puUR1oxnNP0

Chef Shion Uino Is the Sushi Worlds Next Big Thing — Omakase

Японская кухня

Shion Uino left Sushi Saito, a restaurant many consider to be one of the best in the world, to chart his own path in New York. Welcome to Sushi Amane.
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Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

Subscribe to our YouTube Channel now! goo.gl/hGwtF0 Our video crew: www.eater.com/pages/masthead-video