Music we use...try it for free: email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5AQt-2FCMyoG0FmMK0asO9sUOhWcNNvJg9Wf5ROrk6AUmv-2B3QdRmf7pcRuR7cvmJPX-2FXnkWGFf20f8zXtW6EaxO-2FUu5HDG5-2FXQ24QYyUVB7HIyB1Mg8EofmBfoCIPv7AgmMU6DRp4g5agHEYBkb7CbfosfxmZpKATx5DBw8GkG47RIno8uvtrQnLZzlTZoVjx-2FBpaUizKo8OBNymbVhXuP8dmkapHR-2B9T0BQIqFxtOOrzpSrSa4w3ATqqRc7-2BoNe3SU45jWymLAx1BIjNOSQ43P5ubO38F-2FBBGAMCIMIdmXyo9L0FzchwHCNU-2FbLAlcs1O

To buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.
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Hamachi Jalapeño Roll from Master Sushi Chef Hiroyuki Terada

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Follow Hiroyuki Terada:
Facebook: facebook.com/pages/NoVe-kitchen-and-bar/175557962456764
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Second Channel: youtube.com/user/MIAMISPICE68

Cameraman Channel: youtube.com/charlespreston

 
Watch More Hiroyuki Terada:
Recent Uploads: youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AU
Popular Videos: youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvz
Extreme Series: youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8
Low Difficulty Recipes: youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5

Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. www.patreon.com/diariesofamastersushichef

As always, we wish to thank all of our fans for spending time here with us on YouTube. Were all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode…

Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138

New videos every Sunday and Wednesday!

Business Inquiries: diariesofamastersushichef@gmail.com

— About Master Sushi Chef Hiroyuki Terada:

Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.

At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chefs School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef

Master Sushi Chef Hiroyuki Terada shows you how easy it is to prepare shrimp by stretching it for tempura. This type of shrimp is called nobashi which just means stretched. Of the 3 ways its done, chef prefers the 1st way since to comes out the longest.

Remember to use ice cold water in your batter so when your items are deep fried, the temperature yields a greater reaction and becomes more crunchier.

Again, we wish to thank all of you for watching and commenting on our videos and we hope you enjoy our content.

Follow Hiroyuki Terada:
Facebook: facebook.com/pages/NoVe-kitchen-and-bar/175557962456764
Instagram: www.instagram.com/diariesofamastersushichef/
Twitter: twitter.com/RealSushiChef

Hiros Second Channel:
youtube.com/user/MIAMISPICE68

Cameramans Channel:
www.youtube.com/charlespreston

Watch More Hiroyuki Terada:
Recent Uploads: youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AU
Popular Videos: youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvz
Extreme Series: youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8
Low Difficulty Recipes: youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5

Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. www.patreon.com/diariesofamastersushichef


As always, we wish to thank all of our fans for spending time here with us on YouTube. Were all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode…

Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138

New videos every Sunday and Wednesday!

Business Inquiries: diariesofamastersushichef@gmail.com

— About Master Sushi Chef Hiroyuki Terada:

Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.

At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chefs School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef

Master Sushi Chef Hiroyuki Terada shows you how to make our Seared Tuna with Mango Salsa. When we opened 4 years ago, this was on the menu, but we took it off a year later to introduce some other dishes. This was really a great seller and if you ordered it back then, you instantly fell in love with dish. The natural sweetness of the mango, paired with the slight soy/vinger of the Ponzu sauce is an amazing combination thats light and refreshing for summer. Go ahead and give it a try, and let us know what you think.

Follow Hiroyuki Terada:
Facebook: facebook.com/pages/NoVe-kitchen-and-bar/175557962456764
Instagram: www.instagram.com/diariesofamastersushichef/
Twitter: twitter.com/RealSushiChef

Hiros Second Channel:
youtube.com/user/MIAMISPICE68

Cameramans Channel:
www.youtube.com/charlespreston

Watch More Hiroyuki Terada:
Recent Uploads: youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AU
Popular Videos: youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvz
Extreme Series: youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8
Low Difficulty Recipes: youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5

Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. www.patreon.com/diariesofamastersushichef


As always, we wish to thank all of our fans for spending time here with us on YouTube. Were all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode…

Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138

New videos every Sunday and Wednesday!

Business Inquiries: diariesofamastersushichef@gmail.com

— About Master Sushi Chef Hiroyuki Terada:

Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.

At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chefs School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef

This weeks DIY sushi episode brings yet another level to the skill game with our Vegan Roll with a twist. Instead of using nori for this roll (seaweed sheet) we make our own sheet using blanched romaine lettuce leafs. Its not hard to make the leafs, nor is it hard placing everything inside of the roll; the skill comes with rolling everything together and then cutting it up and making it look appetizing.

We know we needed to keep our Vegans happy since they have been so voice-tress on our channel after our lobster video...we hope you enjoy this video made just for you all.

Follow Hiroyuki Terada:
Facebook: facebook.com/pages/NoVe-kitchen-and-bar/175557962456764
Instagram: www.instagram.com/diariesofamastersushichef/
Twitter: twitter.com/RealSushiChef

Hiros Second Channel:
youtube.com/user/MIAMISPICE68

Cameramans Channel:
www.youtube.com/charlespreston

Watch More Hiroyuki Terada:
Recent Uploads: youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AU
Popular Videos: youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvz
Extreme Series: youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8
Low Difficulty Recipes: youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5

Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. www.patreon.com/diariesofamastersushichef


As always, we wish to thank all of our fans for spending time here with us on YouTube. Were all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode…

Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138

New videos every Sunday and Wednesday!

Business Inquiries: diariesofamastersushichef@gmail.com

— About Master Sushi Chef Hiroyuki Terada:

Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.

At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chefs School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef

Highest grade Kobe beef: A5, BMS 8 — 12, getting prepared for lunch in a steakhouse in Kobe, Japan. Price: 100 USD

Osaka Pizza, in Japan commonly known as Okonomiyaki, prepared in the streets of Osaka -

Уличная еда в глубине и не скучна!

Вкусный мальчик всегда старается снять хорошее видео.
Спасибо за просмотр и поддержку

-Информация о ценах и местонахождении-

бургер с жареным яйцом и сыром: 4000 вон (3,4 доллара США)

Расположение: goo.gl/maps/JnVEjyvSKV6STW5y5

Осан-дон, Кенги-до Южная Корея

Уличная еда в глубине и не скучно!

Вкусный парень всегда пытается сделать хорошее видео.
Спасибо за просмотр и приветствие

-Цена информации о местонахождении-

Омлет с яичницей и беконом: 5000 вон (4,2 доллара США)

Расположение: goo.gl/maps/Bgsa4mQ9pF4UavUr7

Seomun Night Market, Тэгу, Южная Корея

Musashi Japanese Steakhouse in Gainesville VA

10/22/2020
I tried to revise this video better, but I couldnt. not be able to edit video, music and sounds.
12/18/2020
edited

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