Смог нарезать с помощью фрезы ( ali.pub/5dps3b ) на токарном станке многозаходную ( десять заходов ) резьбу в два направления, сразу и правая и левая на одном болте.
Музыка от Epidemic Sound (http://www.epidemicsound.com): https: www.epidemicsound.com/referral/13czek/
Short version: youtu.be/IeeOroGAcCQ
We thought this should be normal dinner at a very good restaurant in London. But no......with a crazy chef this was a fantastic meal. Chef Charlie Bueno made a great «food performance» at Benihana Japanese Restaurant.
Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. www.patreon.com/diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on YouTube. Were all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode…
Send fan mail and products to be reviewed to:
Hiroyuki Terada
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Business Inquiries: diariesofamastersushichef@gmail.com
— About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chefs School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef
Brooks Falls in Alaskas Katmai National Park is the best place in the world to watch brown bears feasting on salmon as they swim upstream to spawn. Find out the best time to watch live and learn more about Katmai and its brown bears on Explore.org @ goo.gl/fhMmQy.
EXPLORE is the largest live nature cam network on the planet. We bring nature to you, raw, unscripted, and unedited. Enjoy the natural world as it unfolds in real time in front of our cameras. EXPLORE.org takes you from Kenya, Africa to the riverbanks of Katmai, Alaska and everywhere in between.
Жареное мороженое, всевозможные блинчики, морепродукты, шашлыки и многое другое можно попробовать на улицах Таиланда. Рассматриваем ассортимент, наблюдаем за приготовлением, пробуем с детьми сладкие блюда.
Место: Таиланд, остров Пхукет, район Карон.
Уличная еда в Китае www.youtube.com/watch?v=UzGh6pnKXmU
Спасибо за подписку, лайк и комментарий!
А если не хочешь пропустить новое видео — жми на колокольчик!
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— курица ( как сварить — www.youtube.com/watch?v=BkQ0UAPVv3k )
— картофель ( в конце варки — немного уксуса)
— морковь
— соленые огурцы
— горошек
— яйца вареные
— желе из шампанского (на 1 стакан — 1 ч.л. с горкой желатина. Желатин немного замочить в воде)
— майонез
— соль
— зеленый лук, перепелиные яйца для украшения
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Сотрудничество: Lazerson.pr@mail.ru
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uu-sushi