«Its like the Tinder of dining.»

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To see behind-the-scenes

Unagi is Simon’s favourite seafood in Japan. No exaggeration here. Eel is absolutely delightful. So when we were invited to Nagoya to try Hitsumabushi (which is a great way to have eel), with one of the BIGGEST pieces a restaurant could sell, we were all for it.

Thank you to the JTB for setting this up. If you’re booking a trip to Japan, head on over here for some useful info:
☞ www.japanican.com/en/?gclid=EAIaIQobChMIxcvKsZ_m5QIVFD5gCh2PLgJcEAAYASAAEgJpevD_BwE

Original video here — youtu.be/UCSVIvJ5Cs4

3 Michelin stars in Japan, newly opened in HK in 2018
Served by Chef Kobayashi

HKD$3500/USD $440 per head

0:00 Introduction
1:25 醬油漬三文魚 / Marinated Salmon Roe
1:31 鮑魚配鮑肝醬, 八爪魚 / Abalone

Gordon Ramsay visits the award winning Aaya Japanese restaurant in Londons west end to try and learn to make sushi. Subscribe for weekly videos. From Cookalong Live.

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You know how to eat chicken wings, but do you know how to eat them THE RIGHT WAY? Well teach you this week when we head to Nagoya and eat at Yamachan, which has some amazing chicken wings in Japan :D

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Read more about it on our blog:
☞ www.eatyourkimchi.com/yamachan

Bloopers

«суши Сайто» является Michelin 3-звездочный выигрышный магазин в Японии.
Это лучший суши-ресторан в Японии. Я с трудом могу сделать оговорку.
Я пошла в этот магазин специально на этот раз. Следи за легендой.

At Kaotan Ramen in Tokyo, chef Kazumoto Ochiai specializes in shoyu-based ramen which is deep in color and flavor, with chewy noodles, soft boiled eggs, toasted red onion, pork, and more.

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Up close and personal in front of one of the greatest sushi masters of our time.

Watch Takashi Saito, 3 Michelin star sushi chef, in action.

Pay attention to Saito’s utter concentration and movements. He’s done them millions of time, but still, if you look at his face you might think that he’s dismantling a nuclear device.