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В этом видео я хочу рассказать о повседневных радостях общения с четвероногим другом, каково это — быть гордым владельцем восточно — европейской овчарки. Это большая ответственность, ежедневная забота, тренинг, уход, но — это еще и очень весело. Впрочем, смотрите сами!
Восточно-европейские овчарки всем известны своими прекрасными служебными качествами. Кроме того, представители данной породы могут быть замечательными компаньонами и полноправными членами семьи. Всех, с кем восточно-европейская овчарка живет на одной территории, она считает членами стаи и старается опекать.
Но, больше всего эта собака любит служить!
Характер ВЕО можно считать покладистым, она часто ориентируется на эмоции своего хозяина и подстраивает свое поведение под них.
Tokyo Tsukiji Fish Market — 築地市場: Tsukiji Market, or Tsukiji Fish Market as we know and love it, is scheduled to close down and move to a new location in Toyosu by November 2016. While this decision will most probably have a beneficial impact on the business itself, it is on the other hand sad news for anyone who loved the rustic, yet unique atmosphere that Tsukiji has been offering to the world since 1923.
To mark the end of an era we decided to give Tsukiji a last goodbye by offering you the chance to enjoy its unique atmosphere with, for once, an unusually long video of its wholesale area and its hundreds of small stands where both sellers and buyers meet every day to do business.
For those interested in the world-famous tuna auction, rest assured we will also cover this subject soon.
Note: This video replace the previously uploaded one on Tsukiji, which unfortunately was released too early and did not reach all our subscribers.
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As always, we wish to thank all of our fans for spending time here with us on YouTube. Were all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode…
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— About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chefs School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef