Самое честное и крутое шоу про бизнес “Теперь я Босс!” возвращается! Еще больше топовых компаний, актуальных ниш и реальных бизнес-кейсов!
В первом эпизоде мы поменяем местами основателя сети пиццерий “Додо Пицца“ Федора Овчинникова с владельцем маленькой пиццерии — Екатериной Дорошиной.
У заведения Екатерины много проблем, для решения которых требуются особые знания и опыт. Поэтому спасать пиццерию “Матильда” будет именно Федор Овчинников. Основатель “Додо“ начинал свой бизнес в подвале жилого дома в Сыктывкаре, но за 7 лет построил настоящую бизнес-империю. Сейчас “Додо пицца“ представлена в 10 странах мира, а общая выручка компании достигает 12 миллиардов рублей в год.
На целых 3 дня Федору предстоит возглавить убыточную пиццерию в Саратове, в то время как Екатерина Дорошина займет его место.
К чему это приведет?
Узнаем в новом эпизоде шоу.
Если вы еще не знаете, что приготовить на День Святого Валентина, то попробуйте приготовить вкусные и простые суши и Роллы дома. Надеюсь, вам понравится такая идея подачи роллов и вы воспользуетесь ею. Суши и Роллы могут стать отличным праздничным блюдом.
Если вам понравился вариант оформления Роллов, то обязательно воспользуйтесь этой идее и порадуйте близких. Оставляйте комментарии под видео, ставьте лайки и подписывайтесь на канал:)
Только прогулки по Японии, без лиц и разговоров.
Наконец-то отработал съёмку HDR, и теперь надо переснять некоторые места. В этот раз Синдзюку.
Я прогулялся вокруг станции, заглянув в Кабукитё и Голден гай. Прошёлся как по главным проспектам с сияющими магазинами, так и по тёмным закаулкам со старыми барами. На западной стороне нашёл Рождественскую иллюминацию. И вконце вернулся в начало.
Preface — This video was actually the 2nd video we did 5 years ago but it was done without explaining our steps in full detail. We wanted also to film it better for everyone to see the proper cutting angles of the avocado. We hope you like it more than the original.
Dragon Rolls are quite popular all around the US but they also come differently; some places use BBQ eel inside or on top. We use shrimp tempura inside and top it off with thinly sliced avocado.
In todays recipe we show you how easy it is to make this dish but thats because we have everything ready to go. Its something you can certainly do at home so give it a try! Let us know how your Dragon Roll turned out!
Again, we wish to thank all of you for watching and commenting on our videos and we hope you enjoy our content.
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— About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chefs School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef
Japans most prized bluefin tuna comes from a town called Ōma where a HON-MAGURO auctioned in Tsukiji once fetched $1.4M (2003). Oma Maguro is a brand. Just the location its caught increases the price of the tuna by as much as 20%! I traveled to the town on the tip of Japans Honshu Island in Aomori prefecture to find out if the taste lives up to its reputation.
★ OUT TO SEA
First I go out to the middle of the Tsugaru Straight between Honshu and Hokkaido to see where the maguro come from. The sea is rough out there and fisherman challenge themselves with line and pole to catch a prized bluefin.
★ CUTTING UP A TUNA
I visit Oomanzoku to watch owner Takeuchi-san cut up a newly purchased hon-maguro from Tsukiji. He puts on a show 3-4 times a week and after the cut, I went in for a sashimi platter (3000 yen / $30)
★ AT THE RESTAUARNT
I moved on to HAMA SUSHI for a 7-course meal consisting of only OMA MAGURO! Menu listed below.
★ WHY IS OMAS BLUEFIN TUNA THE BEST IN JAPAN (and the world)?
According to Takeuchi-san, the bluefin in this area eat a lot of squid and that gives their meat extra tasty fat and good consistency which is prized in Japan. The Otoro (light pink fatty tuna) is by far the best Ive ever tasted!
NOTE about Bluefin Tuna overfishing / endangered status:
I was concerned about this but what I learned is that the maguro here are not net fished by big boats. They are pole and string caught meaning local fisherman dont catch more than a few at a time.
Please take note that Aomori prefecture has laws in place and although other prefecture have different laws, the fisherman of Ōma have a profound deal of respect for the hon-maguro. Despite what you hear in the news, I did not see any kind of abuse. I personally do not eat much maguro because of the news, and any maguro that is too cheap has most likely come from larger ships over fishing an area and of low quality. Omas fishing practice is the opposite, its reputation important to the city. * I felt it important to include this.
This show has been created and produced by John Daub ジョン・ドーブ. Hes been living and working in Japan for over 19 years and regularly reports on TV for Japans International Channel. ONLY in JAPAN is a registered trademark. This content cannot be reused for any purpose without the consent of the creator as stipulated in the YouTube license and copyright.
1200 г. до н.э. Древняя Греция. Прекрасная царица Алкмена попала под чары грозного бога Олимпа — Зевса и родила ему сына Геракла. При рождении ему было предсказано стать величайшим воином, который будет властвовать над народами и принесет мир и процветание своей стране. Но пока Геракл ничего не знает о своем предназначении. Он вырос прекрасным и сильным юношей. Он мечтает о любви принцессы Крита, Гебы, которая обещана в жены его брату. Когда Геракл узнает о своей великой миссии, он должен выбрать: сбежать со своей любовью или исполнить свое предназначение.