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For this Japanese food and sushi tour, I was on the Best of Tokyo Food Tour with David from The Hungry Tourist. His tours are one of a kind and focus on deep high end food!
NOTE: In saying «Best Sushi in Japan», Im not saying this particular restaurant is the best sushi in Japan, but that the sushi journey, from Tsukiji fish auction, to the middle man who the best sushi chefs in the world get their tuna from (where we visited), to the omakase style of eating sushi — its the entire process thats the best in the world of sushi.
We started off by going to the Tsukiji Fish Market tuna auction, that takes place early in the morning. The famous fish market is the biggest tuna auction in the world, and the best tuna that you get just about anywhere in the world for top end sushi restaurants comes through Tsukiji Market. We met up with Sushi Master Hiro Sato, who brought us around the market and took us to the Tuna King (Yamaguki), who is known for buying tuna and reselling on the best tuna to the best of the best of sushi restaurants in Tokyo.
It was fascinating to have an opportunity to visit Tsukiji Market for the fish auction, and to see the tuna being sliced in front of your eyes.
Sushi Arai (鮨 あらい) — For dinner, we had reservations a t one of the best restaurants in Tokyo for sushi, a restaurant called Sushi Arai. Our Best of Tokyo food tour had the entire 8 seater restaurant to ourselves, and it was pure joy to watch the chefs as they assembled each mini plate of food. Then it was time for sushi, and Chef Arai is a master, he literally just flies with his hands, gathering the fish in one hand and the ball of rice in the other, combining each bite with wasabi and molding them together. This was one of the best sushi experiences I’ve ever had in my life, and the quality, balance, and perfection of the sushi, is next level.
Price — About 34,000 JPY ($300) per person
It was an amazing day of learning about the best sushi in Japan, both from the Tsukiji Market auction side, and the distribution of the tuna, all the way to eating at one of the top luxury sushi restaurants in Tokyo.
Master Sushi Chef Hiroyuki Terada shows you how to make our latest creation that will debut on our upcoming menu change happening in the next few weeks. Its basically a Crazy Tuna Roll with some added changes that really give this roll an amazing result. The torched salmon gives the fish a nice texture while the spicy salmon gives the finish a great pop. This is a must try when you visit so we hope youll order it the next time youre in. We cant wait to serve you soon :)
Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. www.patreon.com/diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on YouTube. Were all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode…
Send fan mail and products to be reviewed to:
Hiroyuki Terada
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Business Inquiries: diariesofamastersushichef@gmail.com
— About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chefs School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef
