Путешествие в Китай. Гуанчжоу, Яншо, Куньмин, Каменный лес, Дали, Лэшаньский будда и Чэнду. Несезонный Китай в январе 2016 года.

Марина Поплавская — ЛУЧШИЕ НОМЕРА — Годовщина #МаринаСнами — Дизель Шоу 2020
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Дата эфира: 20.10.2020 г.

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Принципы Лазерсона. Пошаговое описание: www.tveda.ru/articles/principy-lazersona-prigotovlenie-omleta/

Подробный мастер класс по разделке лосось

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Japanese Food is awesome, and the overall dining experience is just as fun. If you are looking for places to eat in Tokyo, here are five great Japanese food experiences that I love while living in Tokyo.

1. Japanese Grill (Robata) — You sit around a few men who cook all of the meat and vegetables right in front of you on a grill. You just point to what you want and they grab it with their giant wooden spatulas.

2. Ramen — My favorite Japanese food, and perhaps the most well recognized Japanese dish apart from sushi. There are hundreds of places to choose from in Tokyo, each with their own rendition of the classic. One spot where you can get a large variety of options is on «Ramen Street» in the lower level of Tokyo Station.

3. Yakitori — Meat and veggies on sticks, cooked over a similar grill as the Robata, Yakitori is a favorite among Tokyo residents because its fast and goes great with beer. The most famous area for Yakitori in Tokyo is down «Memory Lane» or «Piss Alley» just outside the Shinjuku Train Station.

4. Chanko Nabe — The ultimate in gluttony for a normal civilian, but a necessary bulking strategy for up-and-coming sumo wresters in the Ryogoku neighborhood of Tokyo. There are many different versions of this massive stew, and they are all aggressive and delicious.

5. Conveyor Belt Sushi — As I mention in the video, there are a million different ways sushi is served in Tokyo. One of the most fun methods is by way of the conveyor belt sushi.

*Bonus* — Convenient stores such as FamilyMart, Lawsons, and 7 Eleven are a major part of Japanese Food culture in Tokyo. People are busy and need a quick meal, so I wanted to take you around real quick and show you whats inside!
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This is Tokyo life working in Japan at a Japanese Ramen Shop as a Ramen Chef. Japanese workers are often portrayed as Salarymen but in this video we focus on Japanese food services industry and what it is like to work in a Japanese restaurant. This is a day in the life of a Japanese Chef, Tetsuya, 41 years old, working in Japan at a ramen store, karashibi miso ramen Kinkanbo. Its a popular spicy ramen shop in Tokyo Japan serving a devil ramen. We see Japanese working hours as well as Japanese workers in a Tokyo ramen restaurant, a peek into Japanese life. Tetsuya starts the day in his apartment and as an average Japanese worker, he commutes to work in Tokyo via train. It only takes him 20 minutes to get to work, but soon after arriving, hes busy working at the Japanese food restaurant and preparing Japanese ramen noodles for customers. His main duty is the manager of the ramen shop, but he also creates new gentei limited time menu items as a Japanese ramen chef. Life in Tokyo is amazing and part of this is because we have dedicated workers in Japan that keep the city running. To be a Japanese chef you must really have a passion for what you do. If you are ever looking for a spicy food challenge or spicy ramen challenge in Tokyo, then the Kikanbo ramen shop should be you first destination. But dont worry, if you cant eat spicy ramen, the ramen shop also prepares non-spicy version of the ramen bowl. Customers can choose their level of spiciness from low all the way to Oni level, aka Devil ramen. Enjoy this Japanese food tour of a Japanese ramen shop.

Get my Tokyo

Salmon Tartare from Master Sushi Chef Hiroyuki Terada
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— About Master Sushi Chef Hiroyuki Terada:

Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.

At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chefs School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef

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Итальянцы смотрят нашумевшие каверы из России(часть 1): Sabaton от Radio Tapok, Rammstein от оркестра народных инструментов и еще один сюрприз для наших ребят. Смогут ли оценить итальянцы русское звучание иностранных песен? Смогут ли распознать известные рок-хиты наши ребята? Какое давнее обещание мы уже начали выполнять? Все ответы в этом видео!
Клипы из видео:
Radio Tapok, Sabaton: youtu.be/hRow6G5wQIw
Dmitry Kalinin, Rammstein: youtu.be/VJboSby7nW0
Vanilla Sky: youtu.be/HI9Z1UUhbUY
Авторы канала, монтаж:
Дарья Переверзева
Лариса Степанцова
Оператор: Виталий Казанин
Участники видео:
Alessandra Carola Brambilla
Valentina Cherchi
Fabio Porrini
Chiara Causa
Andrea Villaragia
Daniela Delle Cave

Итальянцы пробуют русские снэки.

Почему у итальянцев сушеная рыба вызывает противоречия? Чем итальянцы могут закусывать водку? И что общего в нашей и их культуре закусок, обо всем этом узнайте в нашем новом ролике! Итальянцы и снэки знакомые каждому русскому, кто кого одолеет:)?

Авторы канала и монтаж:
Лариса Степанцова
Дарья Переверзева

Оператор: Виталий Казанин
Участники видео:
Leopoldo Caggiano
Fabio Porrini
Greta Aghemo
Vincenzo Paolella
Tania Petroni
Jury Favale