Новый эпизод четвертого сезона бизнес-реалити «Теперь я Босс!» оказался самым гиковским и неформальным, ведь мы поменяли местами владельцев киберспортивных клубов.
Вы наверняка слышали о таких играх как CS Go, DOTA и PUBG, а герои нашего выпуска сумели построить на этом бизнес.
Киберспорт сегодня – многомиллионная индустрия, и Дмитрий Лукин вовремя это понял, купив 5 лет назад компьютерный клуб. Сейчас его сеть киберспортивных клубов F5 – одна из лидеров индустрии в России с годовым оборотом 150 000 000 рублей.
Ему предстоит за 3 дня прокачать небольшой краснодарский компьютерный клуб с громким название «Федерация компьютерного спорта». Его место на это время займет Никита Сычев, новичок в этой индустрии.
Что из этого выйдет?
Смотрите в новом эпизоде шоу «Теперь я Босс!»
The Teppanyaki Show at Benihana! Chef Michael prepares our Shogun Feast. Watch Episode 2 of Teppanyaki with Chef Michael: youtu.be/2cKPMWSh--k
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Shogun Feast — Chateaubriand 10oz with Lobster Tail ($88) — Finest Centre Cut Tenderloin Served with East Coast Lobster Tail
with Garlic Butter and Lemon
テンダーロインステーキとロブスターテイルのセット
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Benihana is a Japanese steakhouse experience in the Fairmont Royal York Hotel where you can enjoy the excitement of teppan cooking right at your table. Instead of using conventional kitchens, Benihanas highly skilled chefs present and prepare all entrées at a hibachi table with fast-paced performance of chopping and juggling creates which brings an exciting teppanyaki-style dining experience for guests of all ages.
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Travelling Foodie:
Blog: travellingfoodie.net
Food
Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. www.patreon.com/diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on YouTube. Were all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode…
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Hiroyuki Terada
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— About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chefs School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef
You know how to eat chicken wings, but do you know how to eat them THE RIGHT WAY? Well teach you this week when we head to Nagoya and eat at Yamachan, which has some amazing chicken wings in Japan :D
Welcome to part two of Chefs of the Strip. Todays episode focuses on Christophe De Lellis, the chef behind the majestic Joël Robuchon restaurant in the MGM Grand hotel.
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Всем привет! Мы Ульяна и София, добро пожаловать на наш канал :)
В этом видео мы показали нашим швейцарским друзьям красивые места России: Москва, Санкт-Петербург, Камчатка, Алтай
