Японка в Киеве. её мнения об Украине, Киеве и о национальной кухне. обзор её прогулки по Киеву. Посещение Киево-Печерской Лавры. туалетная бумага с Путиным
моя девушка японка www.youtube.com/watch?v=sECa1hyNEWE
#alyona_alyona #Верка_Сердючка #KALUSH
В этом видео американцы слушают и реагируют на украинскую музыку alyona alyona, Верка Сердючка, KALUSH
00:52- alyona alyona
03:41- Верка Сердючка
06:47- KALUSH
Мой инстаграм instagram.com/_leo.m__?igshid=1ph3ku73n36jv
For the absolute best place to buy sushi grade fish and other items to make sushi at home, visit rivieraseafoodclub.com and use «chefhiro15» to get 15% off orders over $100, or use «chefhiro35» to get $35 off orders over $200. Enjoy!
Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. www.patreon.com/diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on YouTube. Were all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode…
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
— About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chefs School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef
Master Sushi Chef Hiro Terada makes his Spicy Tuna Bon Bon which consists of Hass Avocado, and our Spicy Tuna, with a little red and black tobiko and real 24k Gold Flakes! These tender morsels are so rich and smooth to the taste, youll want to order a whole plate full. Truly beautiful to look at, and truly beautiful to the taste. These arent on the menu so youll need to ask your server for them. Just be warned; once you have one, youll want to have many more…
Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. www.patreon.com/diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on YouTube. Were all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode…
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
— About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chefs School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef
Выбирайте и покупайте телевизор с Яндекс.ТВ под управлением Алисы: clck.ru/SVRA6
Сегодня у нас многоминутный сказ о том как Даня Крастер бронзу отливал, да не поддавалась бронза никак. Даня Крастер её и так, и эдак, а бронза всё никак. Смог-ли герой победить и отлить коварный металл или нет? Блин, на самом деле видос весьма экспериментальный. Раз литьё, то решили что будет вот так — карт бланш с факапами, экспериментами и рассуждениями. Приятного вам просмотра!
Build Not Bombs – это уникальный DIY-контент из России, где его создатель Даня Крастер совмещает познавательный контент с крутым шоу. Тут и эксперименты, и diy-гайды, реставрации и разрушения, физика и химия, интересные факты, обзоры на инструменты и мастер-классы от опытныхх ремесленников. Основной целью видео является популяризация культуры DIY, прививание людей к ручному труду и самообучение. Сделай сам или умри!
Experience a meal at three-Michelin-starred restaurant Geranium in Copenhagen, Denmark. Chef Rasmus Kofoed is the most decorated chef in the world with bronze, silver, and gold in the Bocuse dOr. His contemporary Nordic tasting menu is comprised of 20 servings – each bite a piece of edible art.
Привет. Меня зовут Катя, мой муж Кюдэ — кореец. Мы вместе уже восемь лет, пять из которых живем в Южной Корее, г. Пусан. Решили вести свой канал на Ютубе, чтобы показать вам Южную Корею и немного рассказать о нашей жизни.
Друзья, всем привет. Долгожданное видео с рецептами мамы Кюдэ! В этот раз она решила приготовить кимпап — корейский ролл. Приятного просмотра!)
