Приготовление хаша и холодца сопровождается музыкой исполнителя на дудуке, потрясающе-гениального музыканта из Крыма Руслана Чир-Чир!
Что именно надо купить для холодца и хаша?
Как правильно выбирать продукты на рынке?
Говяжьи ноги, голяшки, или что-то еще?
Самые верные советы по приготовлению хаша и холодца от самого опытного кулинара Ютуба, ведущего программы КАЗАН-МАНГАЛ, автора лучших кулинарных книг последнего десятилетия Сталика Ханкишиева!
Любителям восточной музыки, любителям дудука, любителям кавказских мелодий доставит истинное наслаждение саунд-трек, целиком составленный из записей Руслана Чир-Чир.
Подробный рецепт читайте в верхнем, закрепленном комментарии!
Наконец-то я купил свою первую машину в Японии. Показал ее отцу и дал покататься, а также познакомил его со своими друзьями японцами(у отца кстати тоже есть канал на Ютубе). Мы приняли участие в съемах клипа на кавер песни Аладдина, познакомились с певицей, красивой японкой Карин. Потом поехали смотреть, почем тачки в Японии и какая понравится больше всего отцу. Также, вместе с японкой Марико посмотрели на милых кошек и котиков.
Japanese Food is awesome, and the overall dining experience is just as fun. If you are looking for places to eat in Tokyo, here are five great Japanese food experiences that I love while living in Tokyo.
1. Japanese Grill (Robata) — You sit around a few men who cook all of the meat and vegetables right in front of you on a grill. You just point to what you want and they grab it with their giant wooden spatulas.
2. Ramen — My favorite Japanese food, and perhaps the most well recognized Japanese dish apart from sushi. There are hundreds of places to choose from in Tokyo, each with their own rendition of the classic. One spot where you can get a large variety of options is on «Ramen Street» in the lower level of Tokyo Station.
3. Yakitori — Meat and veggies on sticks, cooked over a similar grill as the Robata, Yakitori is a favorite among Tokyo residents because its fast and goes great with beer. The most famous area for Yakitori in Tokyo is down «Memory Lane» or «Piss Alley» just outside the Shinjuku Train Station.
4. Chanko Nabe — The ultimate in gluttony for a normal civilian, but a necessary bulking strategy for up-and-coming sumo wresters in the Ryogoku neighborhood of Tokyo. There are many different versions of this massive stew, and they are all aggressive and delicious.
5. Conveyor Belt Sushi — As I mention in the video, there are a million different ways sushi is served in Tokyo. One of the most fun methods is by way of the conveyor belt sushi.
*Bonus* — Convenient stores such as FamilyMart, Lawsons, and 7 Eleven are a major part of Japanese Food culture in Tokyo. People are busy and need a quick meal, so I wanted to take you around real quick and show you whats inside!
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Best Street Foods from the World in Gorizia, Italy
International Street Food Festival — Gusti di Frontiera
You can find here detailed videos:
Huge Blocks of Meat on Fire from Argentina
Handmade Hamburgers and more Meat on Grill from Serbia
Huge Roast Beef Blocks on Grill and Black Angus Hamburgers from Ireland
WHOLE Huge Pig Roasted and Cut. Austria Food
Roasting Huge Churrasco and Meat on Grill from Brazil
Cutting Huge Mortadella and Ham from Slovenia
Roasted Pork Knuckles and Huge Ribs from Germany
Huge Dose of Fiorentina Steaks Cutted and Roasted on Grill
Huge Grill of Bratwurst Sausages and Long Skewers from Germany
Roasting Huge Amount of Lambs and Pigs from Serbia
Huge Load of Asado and Mixed Meat on Grill from Argentina
Italian pasta Orecchiette with Burrata Cheese
Grilling Every Kind of Meat on Huge Grill. Balkans Food
Slicing Ham Cooked inside Bread Crust
Bourgignon, Cassoulet, Tartaflette, Raclette, Rougail, from France
Grilling Huge Blocks of Meat from Argentina.
Feast of Fried Italian Fishes
Great BBQ with Ribs, Sausages, Skewers and More Food from Brasil
Huge Paella Valenciana from Spain
Parillada and Asado from Argentina
Handmade Italian Mozzarella and Burrata with Gorgonzola Cheese inside
BIG Grill of Meat, Huge Soups, Sausages and More Food fom Bosnia
Italian Panzerotti — Small Fried Pizzas from Apulia Region
Truck with Tons of Ribs on Fire fom Argentina
Huge Load of Mixed Slavic Meat on Grill and Stuffed
Italian Gnocchi, Frico, Polenta and More
Swiezonka, Bigos and More Meat on Grill from Poland
Huge Filled Fried Churros from South America
Preparing Huge Asado step by step from Argentina
Making Polenta and Roasting Meat on Circular Grill from Cuba
Grilling Pork Knuckles from German
Burritos, Paella and More Food from Mexico
Best of Balkans Meat on Grill. Pljeskavica, Cevapcici and Raznjci
Crepes and more Traditional Sweets from Slovenia
The king of Grill fom South America
Slicing a Huge Dry-Cured Italian Ham
Feast of Pork Meat, Ham and Ribs Roasted on Huge Skewers
Cooking Sweet Pancakes Poffertjes with Chocolate from Holland
Frying Huge Dose of Fish and Seafood from Italy
Making Chimney Cakes Kurtòskalàcs from Hungary
Handmade Sausages, Maxi Grill of Meat and Semolina from Slovenia
Pasta, Meat, Cheese and More Food from Croatia
Traditional Italian Ham Cooked Inside Bread Crust
BEAR Meat and Gnocchi Italian Dumplings
Nutella Crepes and More Sweets fom France
Preparing Pljeskavica and Sarma from Serbia
Making Brezen and More Sweets from Austria
Juicy Angus, Burger and Burritos from Venezuela
Skewers of Fried Stringy Cheese, Melted inside and Crispy outside
Cutting and Frying Italian Frittelle di Mele. Apple Fried Pancakes
Ham Hand Slicing Skills. Italian Mortadella, Prosciutto Crudo e Cotto
Preparing Scallops Capesante and Clams
Clams and Molluscs Cleaned and ready to Eat
Sweet Palacinke Pancakes with Cheese, Chocolate and Jam from Slovakia
Посуда TEFAL от Джейми Оливера — vk.cc/aBEm2H
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«Домашние блюда Джейми Оливера» — это увлекательная кулинарная передача, полная рецептов любимых британцами блюд: это и заново открытая британская классика, и блюда для готовки на открытом воздухе и потрясающие пудинги.
Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. www.patreon.com/diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on YouTube. Were all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode…
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc… This is Chef Hiros custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226 www.knifemerchant.com
