Best Street Foods from the World in Gorizia, Italy
International Street Food Festival — Gusti di Frontiera
You can find here detailed videos:
Huge Blocks of Meat on Fire from Argentina
Handmade Hamburgers and more Meat on Grill from Serbia
Huge Roast Beef Blocks on Grill and Black Angus Hamburgers from Ireland
WHOLE Huge Pig Roasted and Cut. Austria Food
Roasting Huge Churrasco and Meat on Grill from Brazil
Cutting Huge Mortadella and Ham from Slovenia
Roasted Pork Knuckles and Huge Ribs from Germany
Huge Dose of Fiorentina Steaks Cutted and Roasted on Grill
Huge Grill of Bratwurst Sausages and Long Skewers from Germany
Roasting Huge Amount of Lambs and Pigs from Serbia
Huge Load of Asado and Mixed Meat on Grill from Argentina
Italian pasta Orecchiette with Burrata Cheese
Grilling Every Kind of Meat on Huge Grill. Balkans Food
Slicing Ham Cooked inside Bread Crust
Bourgignon, Cassoulet, Tartaflette, Raclette, Rougail, from France
Grilling Huge Blocks of Meat from Argentina.
Feast of Fried Italian Fishes
Great BBQ with Ribs, Sausages, Skewers and More Food from Brasil
Huge Paella Valenciana from Spain
Parillada and Asado from Argentina
Handmade Italian Mozzarella and Burrata with Gorgonzola Cheese inside
BIG Grill of Meat, Huge Soups, Sausages and More Food fom Bosnia
Italian Panzerotti — Small Fried Pizzas from Apulia Region
Truck with Tons of Ribs on Fire fom Argentina
Huge Load of Mixed Slavic Meat on Grill and Stuffed
Italian Gnocchi, Frico, Polenta and More
Swiezonka, Bigos and More Meat on Grill from Poland
Huge Filled Fried Churros from South America
Preparing Huge Asado step by step from Argentina
Making Polenta and Roasting Meat on Circular Grill from Cuba
Grilling Pork Knuckles from German
Burritos, Paella and More Food from Mexico
Best of Balkans Meat on Grill. Pljeskavica, Cevapcici and Raznjci
Crepes and more Traditional Sweets from Slovenia
The king of Grill fom South America
Slicing a Huge Dry-Cured Italian Ham
Feast of Pork Meat, Ham and Ribs Roasted on Huge Skewers
Cooking Sweet Pancakes Poffertjes with Chocolate from Holland
Frying Huge Dose of Fish and Seafood from Italy
Making Chimney Cakes Kurtòskalàcs from Hungary
Handmade Sausages, Maxi Grill of Meat and Semolina from Slovenia
Pasta, Meat, Cheese and More Food from Croatia
Traditional Italian Ham Cooked Inside Bread Crust
BEAR Meat and Gnocchi Italian Dumplings
Nutella Crepes and More Sweets fom France
Preparing Pljeskavica and Sarma from Serbia
Making Brezen and More Sweets from Austria
Juicy Angus, Burger and Burritos from Venezuela
Skewers of Fried Stringy Cheese, Melted inside and Crispy outside
Cutting and Frying Italian Frittelle di Mele. Apple Fried Pancakes
Ham Hand Slicing Skills. Italian Mortadella, Prosciutto Crudo e Cotto
Preparing Scallops Capesante and Clams
Clams and Molluscs Cleaned and ready to Eat
Sweet Palacinke Pancakes with Cheese, Chocolate and Jam from Slovakia
В этом видео американцы попробуют хреновуху и наливки с нашими закусками (беляш, оливье, маринованный арбуз, голубцы, пряники, кабачковая икра и еще много наших блюд)
Скажу вам только одно, их реакции на нашу еду и алкоголь- это что-то с чем-то.
Садитесь поудобней и приятного вам просмотра!
Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. www.patreon.com/diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on YouTube. Were all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode…
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
— About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chefs School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef
Руслан Усачев и Михаил Кшиштовский отправились на Остров Свободы (Куба, если хотите), чтобы снять новый эпизод шоу о путешествиях Пора Валить. Ретро автомобили, бедность, ограничение свобод – парни чувствовали себя как дома!
А еще литры рома, пачки сигар и Че Гевара.
Что сделает итальянец при виде лампочки и ниток с иголкой? В этом видео итальянцы пробуют наши народные изобретения для упрощения жизни. В чем мы с ними схожи? А чем мы их удивили? Все ответы в этом видео!
Авторы канала и монтаж:
Лариса Степанцова
Дарья Переверзева
Оператор: Виталий Казанин
Участники видео:
Beatrice Facconi
Leopoldo Caggiano
Fabio Porrini
Andrea Villaraggia
Roberto Beretta
Tania Petroni
— Отцы
— Книга джунглей
— Дворовая шпана
— Гардемарины
— Фон фон тюльпон
— На дне
— Няни Пушкина
— Ясон вернулся домой
— Убийство в английском стиле
— Евгений Онегин
