Paris is the city of lights and love. Versailles is the greatest palace in all of Europe. Enjoy this walking tour through the palace and gardens including Marie Antoinettes private hamlet. The following links are affiliate links. Clicking on the links before doing any of your amazon shopping is a great way to help support the channel. If you like the content we place on the channel please consider clicking on the link when you plan to shop on amazon. Your purchases will not cost you any extra (we promise) but we will receive a small commission which helps support our work here on the channel. Thank you for all of your support!
For the absolute best place to buy sushi grade fish and other items to make sushi at home, visit rivieraseafoodclub.com and use «chefhiro15» to get 15% off orders over $100, or use «chefhiro35» to get $35 off orders over $200. Enjoy!
Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. www.patreon.com/diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on YouTube. Were all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode…
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
— About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chefs School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef
For a dining experience like none other, a visit to Michelin Star (2016, 2017, 2018) Omakase Restaurant in San Francisco is an absolute must...from their fish selections that are flown in from Japan, to the special ginger they use, this place spares no expense in bringing in you the greatest omakase experience this side of the Pacific Ocean. They also serve authentic Kobe Beef which is something thats very unique and almost impossible to eat anywhere else in the world.
Master Sushi Chef Jackon Yu has been in the business for a long time; he is also the owner of LIVE Sushi thats also in the Bay Area where he was one of the places that served live sea urchin. Today, hes also the owner of other very successful restaurants in the same area, Dumpling Time as well as the sushi place next door from Omakase that is a more into sushi rolls and other unique cooked foods that are wallet friendly. Be sure to stop by and tell them we sent you...Chef Jackson will be thrilled and your sushi experience will be like none before.
Omakase Restaurant
665 Townsend Street
San Francisco, CA 94103
TEL: 415-865-0633
A Life Changing Sushi Experience from Master Sushi Chef Hiroyuki Terada
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Watch more: (popular video/playlist)
Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. www.patreon.com/diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on YouTube. Were all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode…
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
— About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chefs School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef
Самыми обсуждаемыми новостями в странах СНГ сейчас является ситуация в Белоруссии. Меня многие спрашивали о том, как это освещают в Японии. Что говорят о выборах, Лукашенко, протестах и прочем. Небольшое видео на эту тему.
Привет всем, я сделал тур в московском метро, который был невероятным и, без сомнения, самым красивым в мире. Я был в основном станцию коричневой линии. Мне очень понравилось и открыло для себя много нового. Я уже был на этой линии год назад, но я не видел всех красивых станций, поэтому это было впервые для меня!
и добро пожаловать на новое видео. Меня зовут Aurelien. Я француз и изучаю сам русский язык. Я обычно говорю о России, Франции, моих путешествиях и языках на этом канале.
Известный радио- и телеведущий Тим Кёрби вместе с Николаем Королёвым из проекта RBTH отправились в «Пятёрочку», чтобы рассказать иностранному зрителю об особенностях российских магазинов. Чем они лучше американских и как сэкономить при выборе качественных продуктов?
И да, картошка в России все-таки отличная!
#пятёрочка #пятёрочкавыручает
Мотопутешествие в 1000 миль на мотоцикле Урал Гирап 2013 года, обкатка после ремонта двигателя.
День 1:
Выезжаем в дождь, останавливаемся в дилерстве Уралов недалеко от Салема, синхронизируем карбюраторы.
Продолжаем пробег вдоль океана на север Калифорнии. Ночевка в небольшом аэропорту.
Поддержать канал: www.youtube.com/channel/UC82ZIpmWhgwXfwMfGc5FYoA/join
Простые и быстрые “блюда за 5 минут” по-русски в нашем новом ролике!
Ужин на скорую руку, либо же как накормить вкусно ребят не потратив много времени. Мы собрали 5 самых простых и вкусных блюд, чьё приготовление занимает совсем немного времени. Итальянцы пробуют: Лаваш с сулугуни, аутентичные горячие бутерброды, блинчики с семгой и творогом и горячую сковородку под названием “все что было в холодильнике".
Кто побежал к холодильнику после этого ролика, ставьте лайк!
Авторы канала:
Лариса Степанцова
Дарья Переверзева
Оператор, монтаж: Виталий Казанин
Участники видео:
Andrea Villaraggia
Stefano Mancini
Mauro
Giada Aghemo
Stephanie Del Bino
Laura Carpani
Mauro Milioti