Thursday morning sunrise drive around the colorful Tokyo Drift style freeway (popularized in movies and TV shows about Japan) and across Tokyos popular Rainbow Bridge (similar to New York Citys Brooklyn Bridge or San Franciscos Golden Gate Bridge). I filmed a sunset version in 60FPS but the quality was not good enough so I redid it early next morning with my original camera setup. Enjoy!
The Rainbow Bridge (レインボーブリッジ ) is a suspension bridge crossing northern Tokyo Bay in Tokyo, Japan. It was built by Kawasaki Heavy Industries, with construction starting in 1987 and completed in 1993. The bridge is 798 metres (2,618 ft) long with a main span of 580 metres (1,903 ft).
The towers supporting the bridge are white in color, designed to harmonize with the skyline of central Tokyo seen from Odaiba. There are lamps placed on the wires supporting the bridge, which are illuminated into three different colors, red, white and green every night using solar energy obtained during the day.
Shuto Expressway (首都高速道路 Shuto Kōsoku-dōro, lit. «Metropolitan Expressway», where shuto also means «capital city») is a network of toll expressways in the Greater Tokyo Area of Japan. It is operated and maintained by the Metropolitan Expressway Company Limited (首都高速道路株式会社 Shuto Kōsoku-dōro Kabushiki-gaisha).
Most routes are grade-separated (elevated roads or tunnels) and central routes have many sharp curves and multi-lane merges which require caution to drive safely. The speed limit is 60 km/h on most routes, but 80 km/h on the Bayshore Route, and 50 km/h on the Inner Circular Route.
All trips on the expressway require a toll be paid. As of 2014, the cash toll for a standard-size car is ¥1300 regardless of distance travelled. Vehicles using the ETC toll-collection system pay a distance-based toll ranging from ¥300 to ¥1300 for ordinary vehicles (see toll price) – in some cases substantially less than the previous fixed-rate toll. Lower cash rates exist for certain radial routes (where there are only a few kilometers of expressway remaining) and ETC users have various time-of-day discounts. For large vehicles, the toll is doubled.
Tokyo, (東京 Tōkyō, ˈtoʊkioʊ) officially Tokyo Metropolis (東京都 Tōkyō-to), is one of the 47 prefectures of Japan. As of 2018, the Greater Tokyo Area ranked as the most populous metropolitan area in the world. The urban area houses the seat of the Emperor of Japan, of the Japanese government and of the National Diet. Tokyo is often referred to as a city but is officially known and governed as a «metropolitan prefecture», which differs from and combines elements of a city and a prefecture, a characteristic unique to Tokyo.
The prefecture is part of the worlds most populous metropolitan area called the Greater Tokyo Area with over 40 million people and the worlds largest urban agglomeration economy. The 23 Special Wards of Tokyo were formerly Tokyo City. The latest estimate in 2019 shows the growing population of Tokyo with 13.9 million people, with the special wards 9.6 million, the Tama area 4.2 million, and the Islands 25,147. As of 2011, Tokyo hosted 51 of the Fortune Global 500 companies, the highest number of any city in the world at that time. Tokyo ranked third (twice) in the International Financial Centres Development Index. The city is home to various television networks such as Fuji TV, Tokyo MX, TV Tokyo, TV Asahi, Nippon Television, NHK and the Tokyo Broadcasting System.
Tokyo ranks first in the Global Economic Power Index and third in the Global Cities Index. The GaWCs 2018 inventory classified Tokyo as an alpha world city – and as of 2014 TripAdvisors World City Survey ranked Tokyo first in its «Best overall experience» category (the city also ranked first in the following categories: «helpfulness of locals», «nightlife», «shopping», «local public transportation» and «cleanliness of streets»). As of 2018 Tokyo ranked as the 2nd-most expensive city for expatriates, according to the Mercer consulting firm. and also the worlds 11th-most expensive city according to the Economist Intelligence Units cost-of-living survey. In 2015, Tokyo was named the Most Liveable City in the world by the magazine Monocle. The Michelin Guide has awarded Tokyo by far the most Michelin stars of any city in the world. Tokyo was ranked first out of all sixty cities in the 2017 Safe Cities Index. It was also ranked the first in the 2019 safe cities index. The QS Best Student Cities ranked Tokyo as the 3rd-best city in the world to be a university student in 2016 and 2nd in 2018. Tokyo hosted the 1964 Summer Olympics, the 1979 G-7 summit, the 1986 G-7 summit, and the 1993 G-7 summit, and will host the 2019 Rugby World Cup, the 2020 Summer Olympics and the 2020 Summer Paralympics.
składniki:
1/2 kg kaszy jęczmiennej grubej
1/2 kg surowych ziemniaków
2 jajka
2 cebule
garść suszonych grzybów
0,5 l wody z grzybów
1 l bulionu warzywnego woda z parzenia liści
masło do smażenia
1 kapusta
sól, pieprz do smaku
I was using Bakkafrost Salmon back in 2014 when NoVe was open; when I tried it over 6 years ago, I was convinced it was by far, the best tasting, highest grade salmon I have ever tried. Just recently, Bakkafrost chose me to be their brand ambassador and I cant be more honored. You can try this salmon that is not only GMO and antibiotics free, the feed they use is also parasite free, something we have been stressing since I have started my channel. Go to bakkafrostshop.com and use code bakkafrost to get 20% off. Fresh or frozen, their salmon is of the highest grade you can simple defrost, slice and eat raw. The best quality you have ever tried. If youre a restauranteur, serve this to your patrons; they will thank you for it. If youre in middle America and cant find quality salmon at your local marketplace, order this and enjoy the best salmon, hands down. Enjoy!
For your 20% discount, go to bakkafrostshop.com and enter bakkafrost for 20% off.
Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. www.patreon.com/diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on YouTube. Were all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode…
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
— About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chefs School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef
Master Sushi Chef Hiro Terada makes his Spicy Tuna Bon Bon which consists of Hass Avocado, and our Spicy Tuna, with a little red and black tobiko and real 24k Gold Flakes! These tender morsels are so rich and smooth to the taste, youll want to order a whole plate full. Truly beautiful to look at, and truly beautiful to the taste. These arent on the menu so youll need to ask your server for them. Just be warned; once you have one, youll want to have many more…
Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. www.patreon.com/diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on YouTube. Were all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode…
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
— About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chefs School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef
Адриано Челентано – знаменитый итальянский певец и актер, пользовавшийся особой популярностью у советских зрителей и не растерявший шарм и востребованность на протяжении долгой карьеры. Он является одним из самых успешных итальянских исполнителей в истории. При этом Челентано добился успеха и признания практически в равной мере как актер и певец. Созданный им образ обаятельного рубахи-парня и сейчас покоряет сердца зрителей. Это видео мы сделали по просьбам наших подписчиков.
#челентано #celentano
История любви выпускницы старших классов Али и солдата срочной службы Паши разворачивается на фоне одной из самых масштабных техногенных катастроф XX века — Чернобыльской аварии. Им суждено было встретиться в конце апреля 1986 года в городе Припять. Словно мотыльки, стремящиеся к огню, они летели на встречу своим чувствам, не замечая ничего вокруг. Это фильм о любви, и только о любви…
Энергоблок номер 4, который фигурирует в сериале Chernobyl от HBO, создан командой студии Postmodern Digital. Изначально ассет энергоблока был разработан для мини-сериала Мотыльки (2013). Напомним, что «Мотыльки» попали в шорт-лист главной премии в индустрии визуальных эффектов — VES Awards сразу в 2 номинациях.
Режиссер: Виталий Воробьев
Продюсер: Виктор Мирский
Креативный продюсер: Олеся Лукьяненко
Исполнительный продюсер: Катерина Швец
Оператор: Павел Кулаков
Автор сценария: Валерий Мухарьямов
В ролях: Мария Поезжаева, Юрий Борисов, Андрей Казаков, Юлия Рутберг, Юрий Назаров
Награды: Телевизионный художественный фильм/мини-сериал, Телетриумф 2013, Лучшие визуальные эффекты в телесериале, FICCI BAF Awards 2014, Platinum Remi Award, WorldFest Houston 2014, Silver Plaque, Chicago International Film Festival Television Awards 2014, Yellow Oscar, Uranium Film Festival 2015.
FILM.UA Group – крупнейшая в Восточной Европе вертикально интегрированная группа компаний в сфере кино- и телепродакшна. Группа занимается разработкой, производством, адаптацией, дистрибуцией и доставкой аудиовизуального контента и предоставляет полный спектр сервисов.
Год выпуска: 2011
Страна: Россия
Жанр: Документальная теле — передача.
Продолжительность: 00:49:15
Перевод: Не требуется
Русские субтитры: нет
Режиссер: Константин Инночкин
Описание: Именно во Владивосток возвращаются рыболовецкие суда, которые ловят горбушу недалеко от аварийной атомной станции «Фукусима-1». Мы решили проверить: действительно ли после этой аварии на столах россиян может появиться рыба, пораженная радиоактивным цезием.
Также мы расследуем миф о так называемой охлажденной рыбе. Стоит ли людям, живущим в тысячах километров от моря, скажем, в Москве или Иркутске, переплачивать за рыбу, которая якобы была выловлена несколько часов назад в Тихом или Атлантическом океанах. Или все-таки лучше покупать замороженную.