Только прогулки по Японии, без лиц и разговоров.
Наконец-то отработал съёмку HDR, и теперь надо переснять некоторые места. В этот раз Синдзюку.
Я прогулялся вокруг станции, заглянув в Кабукитё и Голден гай. Прошёлся как по главным проспектам с сияющими магазинами, так и по тёмным закаулкам со старыми барами. На западной стороне нашёл Рождественскую иллюминацию. И вконце вернулся в начало.
If you have a problem with us NOT CLEANING the insides of a lobster before cooking, you will have a problem with Gordon Ramsey doing the same exact thing… www.youtube.com/watch?v=zhK4HF_oRho
Master Sushi Chef Hiroyuki Terada shows you how to make this amazing delicious Chinese inspired dish, Lobster Cantonese. Maine lobsters can be found anywhere but in the worst case, if you cant find it you can use frozen lobster tails or even shrimp. We chose to use a fresh 3 pound Maine lobster for its succulent sweet meat.
Our ingredients are very easy to find:
Soy Sauce
Fresh Ginger
Fresh Scallions
Butter
Garlic
Honey
Sambal (chilli)
The hardest part may be dispatching a live lobster but if you follow our suggestion in this video by beginning at the very top of its head and cutting straight down, this should be the «most» humane way. In our other video, we showed another way to dispatch a lobster by cutting the heart first; we were met with extreme hate and scathing comments, but we still stand by our original way.
The rest of the world throws live lobsters into a large vat of boiling water so honestly, theres more than one way to dispatch a lobster.
We hope you find this video helpful and inspiring and that youll try this recipe at home with a delicious lobster or another type of fresh shell fish.
This dish or a variant of it will be on our menu this year so do pass on by to give it a try.
Comment below and do let us know how your variation went. As always, thank you for watching and we look forward to seeing you in our next video :)
Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. www.patreon.com/diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on YouTube. Were all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode…
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
— About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chefs School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef
Master Sushi Chef Hiroyuki Terada shows you how to make our Seared Tuna with Mango Salsa. When we opened 4 years ago, this was on the menu, but we took it off a year later to introduce some other dishes. This was really a great seller and if you ordered it back then, you instantly fell in love with dish. The natural sweetness of the mango, paired with the slight soy/vinger of the Ponzu sauce is an amazing combination thats light and refreshing for summer. Go ahead and give it a try, and let us know what you think.
Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. www.patreon.com/diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on YouTube. Were all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode…
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
— About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chefs School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef
Прогулки по Японии без лиц и разговоров с минимумом рекламы.
Карта, время, температура ↓↓↓↓
Я начал от Западных ворот станции JR, прогулялся вокруг района ресторанов и ночных клубов, затем прошёл на восточную сторону через подземную часть станции и погулял среди магазинов там. Закончил возле здания Саншяйн.
Я не нашёл кошек, так там было слишком шумно, но в начале я нашёл Рождественскую ёлку, а в конце домики гномов с иллюминацией.