Вьетнам - 3 выпуск (1080p HD) | Мир Наизнанку

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В третьем выпуске вьетнамского сезона мы будем изучать супертуристический вьетнамский курорт Нячанг и его окрестности, только, как всегда, с изнанки.
Как рождается морская экзотика и кулинарная роскошь — учимся разводить омаров, лобстеров и устриц. Из чего делается самый вонючий соус в мире — раскрываем кулинарные секреты приготовления традиционного вьетнамского соуса ныок мам. Как развлекаются вьетнамцы — устроим настоящие поросячьи бега, гонки велорикш и заплывы на плетенных лодках-тазиках. Не пропустите! Будет очень интересно!

【日本三大秘境】白川郷の散策 : Walking Around Shirakawa-go（Gifu, Japan）

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岐阜県飛騨地方の白川郷を散策いたしました。紅葉には少し早いですが、アニメもリメイクされているということで絶好のタイミングだったと思います。

【Shirakawa-go】
The Ogimachi district of Shirakawa-go is known for its gassho-style villages. A village with a unique landscape was highly evaluated and was selected as important preservation district of historic buildings in 1976. In 1995, along with Gokayama (Ainokura district, Suganuma district), it was registered as a UNESCO World Heritage Site (cultural heritage).
The Ogimachi district of Shirakawa-go is valuable because it is still used as a place for real life, which is different from the gassho private house villages in other areas.

00:00 タイトル
00:23 白川郷散策（Walking Around Shirakawa-go）
06:29 和田家（Wada house）
07:52 白川郷散策（Walking Around Shirakawa-go）
09:59 本覚寺（Honkakuji Temple）
10:26 白川郷散策（Walking Around Shirakawa-go）
13:49 であい橋 （Deai-bashi Bridge）
13:57 白川郷散策（Walking Around Shirakawa-go）
17:29 明善寺鐘楼門（Myozenji Temple Shoro-mon）
18:13 明善寺本堂（Myozenji Temple Main Hall）
20:22 白川郷散策（Walking Around Shirakawa-go）
23:19 神田家（Kanda House）
25:05 白川八幡宮（Shirakawa-hachiman Shrine）
26:23 長瀬家（Nagase House）
27:51 白川郷散策（Walking Around Shirakawa-go）
28:52 天守閣展望台（Tenshukakau Observatory）

map
goo.gl/maps/MjzcLJHfforLrWy69

DOSTAевский (Достаевский). Новый ТОП?

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EXTREMELY GRAPHIC: Lobster Cantonese (Chinese Inspired)

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If you have a problem with us NOT CLEANING the insides of a lobster before cooking, you will have a problem with Gordon Ramsey doing the same exact thing… www.youtube.com/watch?v=zhK4HF_oRho

Master Sushi Chef Hiroyuki Terada shows you how to make this amazing delicious Chinese inspired dish, Lobster Cantonese. Maine lobsters can be found anywhere but in the worst case, if you cant find it you can use frozen lobster tails or even shrimp. We chose to use a fresh 3 pound Maine lobster for its succulent sweet meat.

Our ingredients are very easy to find:
Soy Sauce
Fresh Ginger
Fresh Scallions
Butter
Garlic
Honey
Sambal (chilli)

The hardest part may be dispatching a live lobster but if you follow our suggestion in this video by beginning at the very top of its head and cutting straight down, this should be the «most» humane way. In our other video, we showed another way to dispatch a lobster by cutting the heart first; we were met with extreme hate and scathing comments, but we still stand by our original way.

The rest of the world throws live lobsters into a large vat of boiling water so honestly, theres more than one way to dispatch a lobster.

We hope you find this video helpful and inspiring and that youll try this recipe at home with a delicious lobster or another type of fresh shell fish.

This dish or a variant of it will be on our menu this year so do pass on by to give it a try.

Comment below and do let us know how your variation went. As always, thank you for watching and we look forward to seeing you in our next video :)

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Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. www.patreon.com/diariesofamastersushichef


As always, we wish to thank all of our fans for spending time here with us on YouTube. Were all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode…

Send fan mail and products to be reviewed to:
Hiroyuki Terada
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Miami, FL 33138

New videos every Sunday and Wednesday!

Business Inquiries: diariesofamastersushichef@gmail.com

— About Master Sushi Chef Hiroyuki Terada:

Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.

At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chefs School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef

Еда - шляпа. Десерты - божественные! Забыли Сахар. Славный Обзор.

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Lobadin Coffee Roasters — семейная обжарка и наборы для капинга — дегустации спешелти кофе. Код RUKREMOV на скидку 20%: bit.ly/37uIw8Y

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