Tokyo Tsukiji market is home to mouthwatering street food. We wander through and uncover many of the must try dishes in the world famous market.
A huge thanks to Japan Wonder Travel for assisting with the filming in Tsukiji market. Their experience of the secret spots behind the scenes made it all possible.
— Fantastic TSUKIJI Street Food Tour with the Experts
► bit.ly/2D0OVIZ
Do you like resin videos? Check out this amazing compilation of handmade resin and clay accessories created by Ravn Cotino!
Ravn is a professional SFX-Artist from Norway whos now living and freelancing in London. She moved to London from Norway to study Technical Arts in 2012. Shortly after graduating Ravn applied her new skills to my craft, and decided to open up her Etsy-store.
Ravn loves experimenting with new techniques and materials, and results of her work are amazing!
She works with resin, its her favorite material to work with due to it’s versatility, and she always tries new ideas with it! The process is so satisfying to watch!
Ravns art is really unique and beautiful! Watch this creative video and youll totally agree!
This amazing chef creates mind-blowing food illusions that will definitely impress you!
Chef Ben Churchill has been a professional chef for over 10 years. Around 3 years ago, he realised there was one area of cooking he had never really dabbled in: pastry. He started teaching himself the basics but soon grew tired of the conventional aspects of the pastry world. Everyone was doing the same cakes, mousses and pastries. This is when he started thinking about lemons. Could chocolate be worked to form the shape of a fruit, but contain a hidden surprise? He crudely constructed a chocolate shell by moulding yellow chocolate around a lemon, cutting the citrus fruit out then joining it back together, but not before filling it with chocolate ganache. It worked! It was rough, and crudely made, but it worked! Now his mind was opened. What else could be done? What else can be made? How far can desserts go? So he started experimenting. Carrot cake shaped like a carrot, beetroot shaped brownies, coconut mushroom meringues. With each dessert he was teaching himself new skills, new ideas. This is when he started to move even deeper into what he calls ‘food illusions’; desserts designed to trick and confuse. The ethos has always been the same however. The flavours must always remain true to the theme. A dessert based on the computer game Fallout, for example, should include flavours relevant to a post nuclear wasteland: sour sugar, lemonade, popping candy.
As the desserts became more elaborate, so started the criticism. Some people in the world online couldn’t believe they were edible. They must be constructed with something other than food. So he decided to start filming himself making them. He showed himself creating, then eating the food illusions. This is when his profile really grew. His Facebook and Instagram started gaining followers, the video quality and editing skills improved, and the desserts kept on coming.
People watching the desserts just wasn’t enough for him. He wanted people to experience them for themselves, to try making them, to start thinking like he does. So he began writing «Food Illusions volume 1». A compilation of some techniques, thoughts, articles and of course full desserts. Completely self-produced, from the photos to the design, it was released in November 2017 through Amazon. It was very well received by food illusion fans both new and old, and has shifted over 1,000 copies to date.
What next? As of late his desserts have taken a sinister turn. Following on from the success of his washing up sponge dessert (olive oil sponge, topped with a mint crumb and served with a milk foam and apple puree to replicate a scrubbing sponge) he is now playing on the idea of not only making desserts that look like other things, but making them resemble unappealing items. The idea is to challenge people’s perceptions of taste. To add that element of surprise, and be delicious. Examples include the edible soap bar (lemon parfait, lavender gel and chamomile shortbread), the mouldy orange (a conventional mirror glazed imitation orange, but with the addition of bubble gum meringue powder for a realistic mouldy look) and most famously, the edible ashtray. A vanilla pannacotta set in an ashtray, topped with silver chocolate, meringue ash and chocolate cigarette butts. The reactions have been better than expected. Love it or hate it, they definitely get people talking. These desserts will set the theme for his next book, «Food illusions volume 2». There will be many desserts in the same style as these. Food to make your skin crawl but stomach celebrate, as well as tutorials on silicone mould making, more techniques and musings.
Руслан Усачев и Михаил Кшиштовский отправились на Остров Свободы (Куба, если хотите), чтобы снять новый эпизод шоу о путешествиях Пора Валить. Ретро автомобили, бедность, ограничение свобод – парни чувствовали себя как дома!
А еще литры рома, пачки сигар и Че Гевара.
★Кто такой Коки?
Я-японец и изучаю русский язык 7 лет.
Живу с русской женой Наташей в Японии.
На моём канале рассказываю про Японию с точки зрения японца и показываю нашу повседневную жизнь в Японии!
Выкладываю новое видео каждую неделю!
Подпишитесь на мой канал и не упустите новое видео!
★О чем это видео?
Я рассказываю о 5 забавных русских выражениях на взгляд японца!
Что сделает итальянец при виде лампочки и ниток с иголкой? В этом видео итальянцы пробуют наши народные изобретения для упрощения жизни. В чем мы с ними схожи? А чем мы их удивили? Все ответы в этом видео!
Авторы канала и монтаж:
Лариса Степанцова
Дарья Переверзева
Оператор: Виталий Казанин
Участники видео:
Beatrice Facconi
Leopoldo Caggiano
Fabio Porrini
Andrea Villaraggia
Roberto Beretta
Tania Petroni
Сборник Смехбук (СМЕХBOOK) — Взрослые игры — Уральские Пельмени смотреть онлайн бесплатно
Афиша и билеты на Шоу «Уральские Пельмени» ►http://pelmeny.net
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#смехбук #взрослыеигры #уральскиепельмени
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Здесь вы можете смотреть онлайн бесплатно все номера, видео за кадром, вырезанное из эфира СТС, закулисные съемки, ляпы и тематические подборки с участием артистов Шоу: Дмитрий Брекоткин, Андрей Рожков, Вячеслав Мясников, Юлия Михалкова, Дмитрий Соколов, Максим Ярица, Сергей Исаев, Илана Юрьева, Александр Попов, Сергей Ершов, Ксения Корнева, Роман Постовалов, Данила Пятков, Артем Пушкин.
«Уральские Пельмени» — российское творческое объединение из Екатеринбурга, работающее в комедийном жанре. Организовано в 1993 году как команда КВН. Одна из самых популярных команд КВН, чемпионы Высшей лиги КВН 2000 года. С 2009 года «Уральские Пельмени» представляют собственное одноименное юмористическое шоу на телеканале СТС, а также ряд других юмористических проектов.
Если на сцене Таня с гитарой значит комики под столом. Просто убила наповал своим юмором. При чем диалоги с комиками и ведущим намного смешнее чем сами песенки. Одна из самых запоминающихся девушек за всю историю шоу Рассмеши Комика. Буквально на первых секундах рассмешила комиков, а на 4:56 смеешься реально до слез! Очень позитивная, скромная и явно не жадная участница, которая, не стараясь, просто довела зал до истерики, а комиков разорвала своим юмором и стилем общения. Приятного просмотра!
Рекорд — смех на 1 секунде! Самые крутые 5000 за все время шоу — комики под столом | ДО СЛЕЗ!
В этом видео на шоу Рассмеши Комика выступала Татьяна Костоправ г. Хмельницкий.
Подпишись на новые выпуски Рассмеши Комика 95.pm/komik