Это невероятно. Я позвонил одному из своих убийц и поговорил с ним. Один из самых удивительных разговоров в моей жизни.
Так странно обсуждать собственное убийство с одним из тех, для кого это просто работа.
Мой собеседник — военный химик из ФСБшной группы отравителей — отвечает за зачистку следов химоружия после совершения преступления.
Послушайте внимательно: эта запись — просто документ эпохи. Из нее вы узнаете, насколько чудовищную систему создал в России вор Путин, ради того, чтобы удержаться у власти.
Предыдущий ролик набрал уже 17 миллионов просмотров, спасибо огромное всем, кто участвовал в распространении. Отличная работа, и мы пробили стену цензуры. Давайте сделаем это ещё раз. Отправьте разговор всем знакомым, разместите его в соцсетях и местных форумах. Нельзя мириться с этим бандитским государством.
#alyona_alyona #Верка_Сердючка #KALUSH
В этом видео американцы слушают и реагируют на украинскую музыку alyona alyona, Верка Сердючка, KALUSH
00:52- alyona alyona
03:41- Верка Сердючка
06:47- KALUSH
Мой инстаграм instagram.com/_leo.m__?igshid=1ph3ku73n36jv
I was using Bakkafrost Salmon back in 2014 when NoVe was open; when I tried it over 6 years ago, I was convinced it was by far, the best tasting, highest grade salmon I have ever tried. Just recently, Bakkafrost chose me to be their brand ambassador and I cant be more honored. You can try this salmon that is not only GMO and antibiotics free, the feed they use is also parasite free, something we have been stressing since I have started my channel. Go to bakkafrostshop.com and use code bakkafrost to get 20% off. Fresh or frozen, their salmon is of the highest grade you can simple defrost, slice and eat raw. The best quality you have ever tried. If youre a restauranteur, serve this to your patrons; they will thank you for it. If youre in middle America and cant find quality salmon at your local marketplace, order this and enjoy the best salmon, hands down. Enjoy!
For your 20% discount, go to bakkafrostshop.com and enter bakkafrost for 20% off.
Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. www.patreon.com/diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on YouTube. Were all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode…
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
— About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chefs School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef
Master Sushi Chef Hiroyuki Terada shows you how easy it is to prepare shrimp by stretching it for tempura. This type of shrimp is called nobashi which just means stretched. Of the 3 ways its done, chef prefers the 1st way since to comes out the longest.
Remember to use ice cold water in your batter so when your items are deep fried, the temperature yields a greater reaction and becomes more crunchier.
Again, we wish to thank all of you for watching and commenting on our videos and we hope you enjoy our content.
Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. www.patreon.com/diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on YouTube. Were all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode…
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
— About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chefs School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef