Как экономить в Японии на еде часть 1 Где лучше и дешевле покупать продукты Рацион студента в Японии. Как экономить студенту в Японии.
Посмотрите и другие интересные видео на канале DenJP▼
► Япония. Интересные места. Парки, Музеи, Улицы, Города. goo.gl/ukS6YY
► Япония. Праздники, мероприятия и отдых. goo.gl/Ny1wNS
► Жизнь в Японии и разные полезности. goo.gl/xJ4uUR
►Япония с высоты птичьего полёта. goo.gl/g171zj
►Японские Покатушки на Мото, Вело, Авто и других видах транспорта. goo.gl/tRhv3i
►Япония, Обзоры Авто Мото Вело Корабли goo.gl/3xh9bu
►Япония. Японские школы и уроки. goo.gl/vkHQ1J
►АВТО, МОТО ВОДИТЕЛЬСКИЕ ПРАВА В ЯПОНИИ Как и где сдать. goo.gl/b1d8D3
► Япония, Магазины, Салоны, Гипермаркеты, Рынки и всё что с ними связано. goo.gl/SvDCdw
►Япония. Токийский диснейленд. Disney Sea. Disneyland. Аттракционы. goo.gl/A1wKp9
► Отдых на Филиппинах Райский уголок. Travel in Philippinese Holidays 2015 goo.gl/3S3YSc
► Видео канал о жизни в Японии DenJP www.youtube.com/user/DeltaD13
Рынок Чатучак самый большой рынок выходного дня в Таиланде. Именно в субботу и воскресение здесь всегда очень много посетителей. Всего на рынке Чатучак 30 разных зон с разными товарами: сувениры, одежда, посуда, изделия из дерева, из керамики, косметика, еда, цветы, животные и многое другое.
Работает рынок с 9 утра до 6 вечера.
Очень удобно изучить расположение ларьков через бесплатное мобильное положение Chatuchak Guide
Для iOS (Apple) — apps.apple.com/th/app/chatuchak-guide/id1268491943
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Поздняя осень — сложное время для обитателей северных окраин Красноярского края. В Дудинке и Норильске ураганные ветра и снежные бури заметают дороги и дома, срывают крыши, переворачивают машины. Но кажется, что здесь этому никто не удивляется. И что порывы ветра скоростью 30 метров в секунду для местных — обычное дело. Более того, из года в год население Норильска и Дудинки неуклонно растёт. Невзирая на суровый северный климат, сюда едут работники со всей России — добывать неисчислимые полезные ископаемые и зарабатывать свой длинный северный рубль.
Japans most prized bluefin tuna comes from a town called Ōma where a HON-MAGURO auctioned in Tsukiji once fetched $1.4M (2003). Oma Maguro is a brand. Just the location its caught increases the price of the tuna by as much as 20%! I traveled to the town on the tip of Japans Honshu Island in Aomori prefecture to find out if the taste lives up to its reputation.
★ OUT TO SEA
First I go out to the middle of the Tsugaru Straight between Honshu and Hokkaido to see where the maguro come from. The sea is rough out there and fisherman challenge themselves with line and pole to catch a prized bluefin.
★ CUTTING UP A TUNA
I visit Oomanzoku to watch owner Takeuchi-san cut up a newly purchased hon-maguro from Tsukiji. He puts on a show 3-4 times a week and after the cut, I went in for a sashimi platter (3000 yen / $30)
★ AT THE RESTAUARNT
I moved on to HAMA SUSHI for a 7-course meal consisting of only OMA MAGURO! Menu listed below.
★ WHY IS OMAS BLUEFIN TUNA THE BEST IN JAPAN (and the world)?
According to Takeuchi-san, the bluefin in this area eat a lot of squid and that gives their meat extra tasty fat and good consistency which is prized in Japan. The Otoro (light pink fatty tuna) is by far the best Ive ever tasted!
NOTE about Bluefin Tuna overfishing / endangered status:
I was concerned about this but what I learned is that the maguro here are not net fished by big boats. They are pole and string caught meaning local fisherman dont catch more than a few at a time.
Please take note that Aomori prefecture has laws in place and although other prefecture have different laws, the fisherman of Ōma have a profound deal of respect for the hon-maguro. Despite what you hear in the news, I did not see any kind of abuse. I personally do not eat much maguro because of the news, and any maguro that is too cheap has most likely come from larger ships over fishing an area and of low quality. Omas fishing practice is the opposite, its reputation important to the city. * I felt it important to include this.
This show has been created and produced by John Daub ジョン・ドーブ. Hes been living and working in Japan for over 19 years and regularly reports on TV for Japans International Channel. ONLY in JAPAN is a registered trademark. This content cannot be reused for any purpose without the consent of the creator as stipulated in the YouTube license and copyright.
After surviving the surprise chicken sashimi, Day 2 in Osaka was an all out food day. We woke up kind of late due to our late arrival the night before and headed to Kuromon Ichiba Market (黒門市場) to start eating. For lunch we had some incredibly delicious sushi!
0:28 Kuromon Ichiba Market (黒門市場) — To begin the day we headed over to the famous Kuromon Ichiba Market (黒門市場), located right near Namba station or Nippombashi (Nipponbashi). The market, although it’s a tourist attraction in Osaka, it remains very friendly, and I think it’s still a wonderful market — there are plenty of things to eat, and what I really liked is that many of the vendors that sell there or have restaurant are extremely friendly. We started off by eating one of the most famous foods in all of Osaka: takoyaki — fried octopus pancake balls. I’m not a huge lover of takoyaki, but these were actually quite good, mainly because they were fried so fresh. The outer part of the takoyaki was crispy and the inside was hot and had that nice mixture of half cooked pancake batter with a piece of octopus in the middle. Overall, one of the best takoyaki’s I’ve ever had in my life. We continued walking through Kuromon Ichiba Market (黒門市場) and when Dwight and I saw scallops being cooked over charcoal on their half shell, and neither of us could resist ordering one on spot — despite them being quite expensive. The scallops were cleaned then put back into their shell and roasted over fire with just a hint of soy sauce and butter for extra flavor. It was marvelous. Still walking around Kuromon Ichiba Market (黒門市場) I saw a store on the corner specializing in tuna, all things tuna. He had some plates of rolled up sushi, and they were filled to the max with red fleshy tuna, and I couldn’t resist again. The tuna was sensationally good, wrapped with rice and seaweed and such fresh and butter fish. You could spend a lot of money snacking through Kuromon Ichiba Market (黒門市場), but finally we needed some real food, a bigger meal, so we looked up a sushi restaurant in the area on Foursquare.
7:00 Toki Sushi (ときすし) — We arrived just before they opened at 5 pm for the evening, and they kindly invited us in as the restaurant opened. The menu was pretty simple, and I believe they did have both an English and Japanese menu. The staff were all extremely friendly from the beginning. At Toki Sushi (ときすし), I ordered the 12 piece sushi set, which came with 12 pieces of beautiful sushi on a wooden plate. Everything on my plate was delicious — all 12 pieces, and the entire plate cost 1,050 Japanese Yen, which is about $8.71 — I think that was a great deal for that quality and deliciousness of sushi in Osaka.
11:10 Dotonburi (道頓堀) — Happy full of sushi, we walked from the Namb area to one of the most popular and famous areas of Osaka called Dotonburi (道頓堀). We walked around for a bit, but didn’t eat there. Instead, we headed back to Namba and while walking around, we found a grilled pork restuarnat to try.
12:51 Yakiton Restaurant — Tayutayu Nambasennichimaeten (たゆたゆ 難波千日前店) — For our final meal on this epic day of food in Osaka, we were just walking along and found a grilled pork restaurant called Tayutayu Nambasennichimaeten (たゆたゆ 難波千日前店). Everything they served was pork, many of which were yakiton style — grilled pork skewers. But they also had some interesting other items on the menu. The meatballs were extremely good, as were all the different skewers.
Day 2 was an amazing food day in Osaka. There’s so many excellent restaurants in Osaka!
Готовим дома традиционный китайский самовар Хого. Одно из самых любимых блюд которое мы очень любили когда жили в Китае.
— Доставка грузов из Китая в Россию и Белоруссию от 48 часов, и от 1.3$ за кг груза с растаможкой, по поводу доставки писать Сане:
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— Как мы познакомились? youtu.be/htjZg4_Ki5I
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