БЛИНЫ! МАСЛЕНИЦА! БЛИНЫ! Хожу со своей сковородкой в гости к корейцам, готовлю им блины и заставляю пробовать. Видео из серии «кореянка готовит русские блюда». Готовила блины по простому рецепту и с тремя начинками, поэтому будут блины с курицей и грибами, блины со сметаной и блины со сгущенным молоком. Первый раз готовлю блины в Южной Корее и заставляю пробовать корейского дедушку, маму и подругу. Посмотрим рекцию корейцев на одно из популярных блюд русской кухни, насколько оно будет странно для иностранцев. Всех с масленицой!
Well, This Katana took me too long to make and this was not easy to make it such perfect. Alot of People asked me to make Katana so i tried my best to make a perfect Katana Sword as i can.
All the Processes are below of making this beautiful KATANA:
Forging:
It took me almost three days to hand forge an Iron Chain piece into a long Metal Strip and this was one of my hardest forging ever. I dont have a power hammer so i did all the forging with hands and turned a chain piece into an almost 33 — 34 inches long steel strip.
Grinding:
I started some rough grindings of long strip on my Belt sander and turned the strip into a Katana shaped long steel piece. I also hand sanded the edges with the help of file to remove almost all the roughness of the sword.
o. I made the Blood Groove with the help of rotary grinder.
o. The blade bevel was made by my professional angle grinder.
o. Hand Sanded the blade to remove roughness.
Hardness:
There is a professional way to harden a Katana and that is
Covering the whole sword in a Fire Clay (Insulation) Except the blade bevel.After that we put the sword into the fire and heat it to critical temperature. We use oil to Quench the heated sword in it. Now the Bevel is hard and the remaining sword is annealed. Tempering the blade is the best way to increase the Strength, Hardness and Toughness of the sword.
Hibaki:
This piece is traditionally made by forging some copper or brass but we can also make it by casting these metals. And the purpose of hibaki is to hold the Sheath with the handle.
Handle:
The Handle contains three parts.
o. GUARD: I made the guard by using a thick brass sheet, which is roundly turned into a beautiful metal piece that can show a partition between the handle and the remaining sword.
o. Spacer: This is the little metal piece which fits on tang and controls the fittings of the whole handle so nothing should vibrate in handle.
o. Wood: A nice piece of wood uses as a handle of the sword and that could be Wrapped by some soft (leather) strips.
Forging a KATANA out of Rusted Iron CHAIN
#Forging
#RandomHands
Precautions:
Always wear leather gloves while sanding knives. Always keep a First Aid Kit at your work place.
Japans most prized bluefin tuna comes from a town called Ōma where a HON-MAGURO auctioned in Tsukiji once fetched $1.4M (2003). Oma Maguro is a brand. Just the location its caught increases the price of the tuna by as much as 20%! I traveled to the town on the tip of Japans Honshu Island in Aomori prefecture to find out if the taste lives up to its reputation.
★ OUT TO SEA
First I go out to the middle of the Tsugaru Straight between Honshu and Hokkaido to see where the maguro come from. The sea is rough out there and fisherman challenge themselves with line and pole to catch a prized bluefin.
★ CUTTING UP A TUNA
I visit Oomanzoku to watch owner Takeuchi-san cut up a newly purchased hon-maguro from Tsukiji. He puts on a show 3-4 times a week and after the cut, I went in for a sashimi platter (3000 yen / $30)
★ AT THE RESTAUARNT
I moved on to HAMA SUSHI for a 7-course meal consisting of only OMA MAGURO! Menu listed below.
★ WHY IS OMAS BLUEFIN TUNA THE BEST IN JAPAN (and the world)?
According to Takeuchi-san, the bluefin in this area eat a lot of squid and that gives their meat extra tasty fat and good consistency which is prized in Japan. The Otoro (light pink fatty tuna) is by far the best Ive ever tasted!
NOTE about Bluefin Tuna overfishing / endangered status:
I was concerned about this but what I learned is that the maguro here are not net fished by big boats. They are pole and string caught meaning local fisherman dont catch more than a few at a time.
Please take note that Aomori prefecture has laws in place and although other prefecture have different laws, the fisherman of Ōma have a profound deal of respect for the hon-maguro. Despite what you hear in the news, I did not see any kind of abuse. I personally do not eat much maguro because of the news, and any maguro that is too cheap has most likely come from larger ships over fishing an area and of low quality. Omas fishing practice is the opposite, its reputation important to the city. * I felt it important to include this.
This show has been created and produced by John Daub ジョン・ドーブ. Hes been living and working in Japan for over 19 years and regularly reports on TV for Japans International Channel. ONLY in JAPAN is a registered trademark. This content cannot be reused for any purpose without the consent of the creator as stipulated in the YouTube license and copyright.
Город Мекка. City Mekka. Саудовская Аравия.
Мекка. Умра. Хадж. Кааба. Арабы. Шейхи. От отеля до Каабы. Часы Зам зам.
Поддержи канал, стань спонсором clck.ru/MDwJf
Сбербанк Карта: 5469 0600 2549 2106
Распространяй вместе с нами ИСЛАМ!
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Туроператор которым летал в Умру manasik.ru/ Альхамдуллилях хорошие братья, все расскажут и покажут. Низкие цены!!!
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Буду рад вашей подписке clck.ru/Gxzzw
Если понравилось видео вот два похожих:
Умра ВЕСЬ Маршрут clck.ru/HRc3W
Обход вокруг Каабы под Коран clck.ru/HRc4Z
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Если вы хотите сделать благое и поддержать канал.
То переходите по ссылке. Джазака(и) Аллаху хайран boosty.to/denisgladiy
Все же я получил солнечный удар в тот день, хоть и был в капюшоне, а сверху платок в три слоя. Будьте осторожны и не пытайтесь повторить), разве что вечером.
Малое паломничество (Умра) во время поста месяца Рамадан 2019 в стране двух святынь КСА Королевство Саудовская Аравия.
Все видео этой серии clck.ru/FzAtU
Почему вы так не любите мусор? Ведь, совсем недавно, вы лично принесли этот мусор в дом, заплатив за него деньги. Так ли бесполезен мусор, как считают многие?
Редактор: Наталья Стельмак
Автор: Виолетта Тамбия
Режиссер: Татьяна Гулина
Вторая часть видео из серии «Правда об учебе в Японии». В этот раз мы поговорим о подработке в Японии, посчитаем сколько можно заработать и на что хватит этих денег. Разберемся реально ли учиться, работать и при этом оплачивать обучение, еду, жилье и другие расходы. Обязательно посмотрите первую часть видео:
Чемпион мира по Тетрису Джонас Ньюбауэр играет со мной в шахматы в реальном времени.
В конце видео Джонас передаёт всем привет.
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