Посуда TEFAL от Джейми Оливера — vk.cc/azpV6k

В своем новом шоу Быстрый Джейми и Легкая еда Джейми Оливер просто и доступно показывает, как можно каждый день наслаждаться вкусными, приготовленными дома кушаньями, которые очень легко и быстро сделать, даже если вы очень заняты. Используя в каждом рецепте всего пять простых ингредиентов, Джейми доказывает, что фантастически вкусную пищу можно приготовить без излишних изысков.

Все выпуски в одном плейлисте goo.gl/cdYNpv

Links from the video:
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Panfried Cod and Ratatouille | jamieol.com/BartCodandRatatouille

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Странный японский этикет о котором ты не знаешь, в Японии этикету и манерам уделяют большое внимание, японский этикет очень необычен для иностранцев, в фильмах японский этикет показывают только со стороны приветствий, но вы многое не знаете о японском этикете и манерах

●Мои каналы
Tori

#реакции_на_украинские_слова
В этом видео мои друзья из России и Беларуси будут угадывать значения украинских слов: спідниця, генделик, лохина, дупа, лайно, рагуль, покидьок. Победитель получит Украинский вкуснейший сладкий приз, а проигравший будет танцевать со мной гопак на Аллее Звезд в Голливуде

Sprawdźcie kto zrobił lepsze sushi. Chłopaki z Wip Bros czy może ja? Lekko nie było!

Subskrybuj Do Roboty: www.youtube.com/channel/UCF5Ug3YNz41qauWNMacdLgw

A jeśli chcecie zobaczyć backstage nagrań kolejnych odcinków wbijajcie na instagram www.instagram.com/onkaczmarczyk

Współpraca komercyjna: wspolpraca@abstra.tv

Master Sushi Chef Hiroyuki Terada shows you how to make our Seared Tuna with Mango Salsa. When we opened 4 years ago, this was on the menu, but we took it off a year later to introduce some other dishes. This was really a great seller and if you ordered it back then, you instantly fell in love with dish. The natural sweetness of the mango, paired with the slight soy/vinger of the Ponzu sauce is an amazing combination thats light and refreshing for summer. Go ahead and give it a try, and let us know what you think.

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Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. www.patreon.com/diariesofamastersushichef


As always, we wish to thank all of our fans for spending time here with us on YouTube. Were all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode…

Send fan mail and products to be reviewed to:
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New videos every Sunday and Wednesday!

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— About Master Sushi Chef Hiroyuki Terada:

Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.

At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chefs School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef

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ЯПОНИЯ — ЭТО НЕ ТОЛЬКО АНИМЕ И ЯПОНКИ. Япония вне Токио
В этом видео мы отправимся к озеру Кавагучи, которое расположено прямо у подножия Фудзи. Для чего японцам большие бочки с алкоголем, сколько стоит поезда на загородном японском такси и как выглядит озеро с горой Фудзи с высоты птичьего полета. Обо всем этом в данном видео.

Видео с Аокигахары:
Вся правда про Аокигахару: youtu.be/6jxdfJp643U
Гуляем по Аокигахаре: youtu.be/TidC0kL2Lp0
Японкое подземелье: youtu.be/S-RAzcO7ohA

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Japanese food in Tokyo for breakfast, lunch, and dinner!
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One of the best things to do when you travel is eat delicious local food. So one of the ideas I like to do when I visit any destination is eat a typical breakfast, lunch, and dinner. Japanese food is amazing, and in Tokyo you have so many options of what to eat, so on this Japanese food tour, I decided to eat a mix of typical and authentic Japanese food.

Breakfast at Shokudo diner 東新宿食堂
Japanese breakfast can be very regional in Japan, but a good typical Japanese breakfast is a bowl of rice, miso soup, and often a piece of grilled fish like a mackerel. Just down the road from where I was staying in Tokyo, we went to the local diner for some Japanese breakfast.
Price — 1,690 JPY ($15.29) for everything on my tray

Lunch at Sanshuya 三州屋
This is one of the best local Japanese restaurants I’ve ever been to in Tokyo. Thank you to Yuko for this recommendation. It’s a small hole-in-the-wall restaurant that serves incredibly fresh fish and daily specials. Amazing little restaurant in Ginza, for best Japanese food.
Total price — 3,300 JPY ($29.87) for 2

Dinner at Shibuya Morimoto Yakitori
There are so many different Japanese food you can choose to eat for dinner, but one of the common businessman meals is an afterwork stop at an izakaya (a Japanese pub). One type of izakaya is a yakitori restaurant, serving grilled chicken. I went to a restaurant called Shibuya Morimoto, a wonderful chicken heaven and ordered the omakase set. The chicken sashimi was actually incredible!
Total price — 9,001 JPY ($81.45) for 2

So that wraps up this authentic Japanese food tour of breakfast, lunch, and dinner in Tokyo. Thank you for watching!

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Paid two bucks at a local flea market for this old, rusty cleaver. It did not look like much and hat a lot of rust pitting on one side, the handle was ruined and had severe blow marks on the spine. The seller seemed surprised I took it.

As you can see in the video, as soon as I took the first layer of rust out, the makers mark became visible. It is made by an old German company named DANKRE, that specialized in kitchen cutlery.

After all the rust was removed, it became visible that the cleaver was made from two different types of steel, one hard for the cutting edge and one softer for the main body and spine, so it can better take shocks.

From this I get this was a good quality tool that deserves to be restored.