Дмитрий Комаров побывает в столице роботов Токио и даже попробует завтрак, который приготовила «умная машина». Телеведущий покажет, насколько менталитет и культура японцев отличается от европейских, и расскажет об индустрии развлечений для взрослых, которая очень популярна в Японии. Телезрители станут свидетелями одного из самых рискованных приключений ведущего «Мира наизнанку». Дмитрий Комаров решился попробовать смертоносную рыбу фугу, от которой не существует противоядия. Смотрите новый сезон программы «Мир наизнанку» онлайн на 1 1.
ステーキ徳川
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Preface — This video was actually the 2nd video we did 5 years ago but it was done without explaining our steps in full detail. We wanted also to film it better for everyone to see the proper cutting angles of the avocado. We hope you like it more than the original.
Dragon Rolls are quite popular all around the US but they also come differently; some places use BBQ eel inside or on top. We use shrimp tempura inside and top it off with thinly sliced avocado.
In todays recipe we show you how easy it is to make this dish but thats because we have everything ready to go. Its something you can certainly do at home so give it a try! Let us know how your Dragon Roll turned out!
Again, we wish to thank all of you for watching and commenting on our videos and we hope you enjoy our content.
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Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chefs School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef
After surviving the surprise chicken sashimi, Day 2 in Osaka was an all out food day. We woke up kind of late due to our late arrival the night before and headed to Kuromon Ichiba Market (黒門市場) to start eating. For lunch we had some incredibly delicious sushi!
0:28 Kuromon Ichiba Market (黒門市場) — To begin the day we headed over to the famous Kuromon Ichiba Market (黒門市場), located right near Namba station or Nippombashi (Nipponbashi). The market, although it’s a tourist attraction in Osaka, it remains very friendly, and I think it’s still a wonderful market — there are plenty of things to eat, and what I really liked is that many of the vendors that sell there or have restaurant are extremely friendly. We started off by eating one of the most famous foods in all of Osaka: takoyaki — fried octopus pancake balls. I’m not a huge lover of takoyaki, but these were actually quite good, mainly because they were fried so fresh. The outer part of the takoyaki was crispy and the inside was hot and had that nice mixture of half cooked pancake batter with a piece of octopus in the middle. Overall, one of the best takoyaki’s I’ve ever had in my life. We continued walking through Kuromon Ichiba Market (黒門市場) and when Dwight and I saw scallops being cooked over charcoal on their half shell, and neither of us could resist ordering one on spot — despite them being quite expensive. The scallops were cleaned then put back into their shell and roasted over fire with just a hint of soy sauce and butter for extra flavor. It was marvelous. Still walking around Kuromon Ichiba Market (黒門市場) I saw a store on the corner specializing in tuna, all things tuna. He had some plates of rolled up sushi, and they were filled to the max with red fleshy tuna, and I couldn’t resist again. The tuna was sensationally good, wrapped with rice and seaweed and such fresh and butter fish. You could spend a lot of money snacking through Kuromon Ichiba Market (黒門市場), but finally we needed some real food, a bigger meal, so we looked up a sushi restaurant in the area on Foursquare.
7:00 Toki Sushi (ときすし) — We arrived just before they opened at 5 pm for the evening, and they kindly invited us in as the restaurant opened. The menu was pretty simple, and I believe they did have both an English and Japanese menu. The staff were all extremely friendly from the beginning. At Toki Sushi (ときすし), I ordered the 12 piece sushi set, which came with 12 pieces of beautiful sushi on a wooden plate. Everything on my plate was delicious — all 12 pieces, and the entire plate cost 1,050 Japanese Yen, which is about $8.71 — I think that was a great deal for that quality and deliciousness of sushi in Osaka.
11:10 Dotonburi (道頓堀) — Happy full of sushi, we walked from the Namb area to one of the most popular and famous areas of Osaka called Dotonburi (道頓堀). We walked around for a bit, but didn’t eat there. Instead, we headed back to Namba and while walking around, we found a grilled pork restuarnat to try.
12:51 Yakiton Restaurant — Tayutayu Nambasennichimaeten (たゆたゆ 難波千日前店) — For our final meal on this epic day of food in Osaka, we were just walking along and found a grilled pork restaurant called Tayutayu Nambasennichimaeten (たゆたゆ 難波千日前店). Everything they served was pork, many of which were yakiton style — grilled pork skewers. But they also had some interesting other items on the menu. The meatballs were extremely good, as were all the different skewers.
Day 2 was an amazing food day in Osaka. There’s so many excellent restaurants in Osaka!