Чемпион мира по Тетрису Джонас Ньюбауэр играет со мной в шахматы в реальном времени.
В конце видео Джонас передаёт всем привет.
Комментирует профессионал.
For a dining experience like none other, a visit to Michelin Star (2016, 2017, 2018) Omakase Restaurant in San Francisco is an absolute must...from their fish selections that are flown in from Japan, to the special ginger they use, this place spares no expense in bringing in you the greatest omakase experience this side of the Pacific Ocean. They also serve authentic Kobe Beef which is something thats very unique and almost impossible to eat anywhere else in the world.
Master Sushi Chef Jackon Yu has been in the business for a long time; he is also the owner of LIVE Sushi thats also in the Bay Area where he was one of the places that served live sea urchin. Today, hes also the owner of other very successful restaurants in the same area, Dumpling Time as well as the sushi place next door from Omakase that is a more into sushi rolls and other unique cooked foods that are wallet friendly. Be sure to stop by and tell them we sent you...Chef Jackson will be thrilled and your sushi experience will be like none before.
Omakase Restaurant
665 Townsend Street
San Francisco, CA 94103
TEL: 415-865-0633
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Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chefs School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef
Paid two bucks at a local flea market for this old, rusty cleaver. It did not look like much and hat a lot of rust pitting on one side, the handle was ruined and had severe blow marks on the spine. The seller seemed surprised I took it.
As you can see in the video, as soon as I took the first layer of rust out, the makers mark became visible. It is made by an old German company named DANKRE, that specialized in kitchen cutlery.
After all the rust was removed, it became visible that the cleaver was made from two different types of steel, one hard for the cutting edge and one softer for the main body and spine, so it can better take shocks.
From this I get this was a good quality tool that deserves to be restored.
Teppanyaki Yamato in Tokyo: A5 Kobe beef, Scallops, Fish and Prawn — The first visit of this Teppanyaki was in 2017: www.youtube.com/watch?v=-5WbQNr6Vm0
Esta es mi experiencia y mi opinión sobre uno de los restaurantes que más tenía ganas de probar, por lo popular que ha sido en los últimos años...quería ver cómo era en general pero sobre todo probar la comida y la carne.