Помочь в развитии канала по желанию:
Яндекс.Деньги: 41001976242342
WebMoney: R418247438181, Z134535442693
PayPal: anchous.jp@gmail.com
Qiwi: 79099990602
Помочь в развитии канала по желанию:
Яндекс.Деньги: 41001976242342
WebMoney: R418247438181, Z134535442693
PayPal: anchous.jp@gmail.com
Qiwi: 79099990602
Каково это — жить морем? Проводить по несколько месяцев один на один со стихией, вдали от дома и каждый день уходить с головой в большое и важное дело?
Документальный фильм «Жить морем» от съемочной группы «Т24» отвечает на эти вопросы и обнажает все стороны непростой работы в открытом океане, на плавзаводе «Всеволод Сибирцев».
Проверяем саму идею приготовления суши торта. Ссылки на оригинальный рецепт не будет, так как этот ролик смесь множества идей со своими дополнениями!
Магазин, в котором я покупаю все для суши — sushipovar.ua/, вводите промокод EDABEZTRUDA при заказе и получайте СКИДКУ 10%. Промокод действителен до 31 декабря 2020 года
Well, This Katana took me too long to make and this was not easy to make it such perfect. Alot of People asked me to make Katana so i tried my best to make a perfect Katana Sword as i can.
All the Processes are below of making this beautiful KATANA:
Forging:
It took me almost three days to hand forge an Iron Chain piece into a long Metal Strip and this was one of my hardest forging ever. I dont have a power hammer so i did all the forging with hands and turned a chain piece into an almost 33 — 34 inches long steel strip.
Grinding:
I started some rough grindings of long strip on my Belt sander and turned the strip into a Katana shaped long steel piece. I also hand sanded the edges with the help of file to remove almost all the roughness of the sword.
o. I made the Blood Groove with the help of rotary grinder.
o. The blade bevel was made by my professional angle grinder.
o. Hand Sanded the blade to remove roughness.
Hardness:
There is a professional way to harden a Katana and that is
Covering the whole sword in a Fire Clay (Insulation) Except the blade bevel.After that we put the sword into the fire and heat it to critical temperature. We use oil to Quench the heated sword in it. Now the Bevel is hard and the remaining sword is annealed. Tempering the blade is the best way to increase the Strength, Hardness and Toughness of the sword.
Hibaki:
This piece is traditionally made by forging some copper or brass but we can also make it by casting these metals. And the purpose of hibaki is to hold the Sheath with the handle.
Handle:
The Handle contains three parts.
o. GUARD: I made the guard by using a thick brass sheet, which is roundly turned into a beautiful metal piece that can show a partition between the handle and the remaining sword.
o. Spacer: This is the little metal piece which fits on tang and controls the fittings of the whole handle so nothing should vibrate in handle.
o. Wood: A nice piece of wood uses as a handle of the sword and that could be Wrapped by some soft (leather) strips.
Forging a KATANA out of Rusted Iron CHAIN
#Forging
#RandomHands
Precautions:
Always wear leather gloves while sanding knives. Always keep a First Aid Kit at your work place.
Out of 15 Night Markets in Taiwan, this one was the best Night Market in ALL of Taiwan ~ Street Food: 0:25 Oyster Omelette 1:05 Boiled corn on the cob 1:11 Roasted corn on the cob 1:23 Candied sweet potatoes 1:31 Taiwanese Salt and Pepper Chicken 1:42 Liang Gao (plant made jelly) 2:01 Bubble tea 2:18 mainly Chicken feet and chicken legs (boiled in a soy and sugar sauce) 2:50 Fruit juices 3:01 QQdan — Fried sweet potato balls 3:06 Fried squid 3:28 Taiwanese Dorayaki 4:44 Pancake 5:12 Fish balls 5:30 Dorayaki 5:40 Ice cream on a stick 5:48 Grilled rice balls 6:03 Barbecue (squid, chicken, sausages) 6:58 Cuobing — shaved ice with topped fruits or sweet things 7:11 Fried eel noodles 9:57 Teppanyaki pork 10:54 Beef 11:22 Taiwanese Hot Dog 12:12 Crepes 12:36 Grilled squid 12:56 Vegetable, fish balls, beef and salad mix 13:50 Grilling chicken, beef, pork served with noodles 17:49 Soup with noodles 18:15 Fish balls and pork blood 18:52 Sandwiches 20:12 Snails 20:28 Watermelon milkshake and mango milkshake…
Night Markets checked for this video:
Taipei: Shilin Night Market, Tonghua/Linjiang Night Market, Ningxia Night Market and Raohe Night Market ~
Kaohsiung: Jin Zuan Night Market, Ruifeng Night Market, Fun Membership Night Market (former Kaisyuan Night Market), Liuhe Night Market and the Monday Laogong Gongyuan Night Market ~
Tainan: Flower Night Market and Dadong Night Market ~
Taichung: Fengjia Night Market and Yizhong Night Market ~
Hualien: Dongdamen Night Market ~
Taitung: Guanguang Night Market ~
Michelin-starred Dialogue serves a seasonal 18-course tasting menu out of an 800-square-foot space inside a mall food court in Santa Monica. Executive chef and owner Dave Beran’s highly conceptual menu features dishes that symbolize the layers of the ground, hidden under leaves in winter, like a dish featuring pumpkin seeds covered in burnt parsley that simulates the twigs and seeds of a forest floor, or a black sesame and whipped yuzu course that resembles a spoonful of dirt.
Eater would like to assure viewers that all videos were shot before restaurants were asked to close. Check the CDC for the most updated guidance on dining out at restaurants.
Credits:
Producer/Director/Editor: Daniel Geneen
Camera: Connor Reid, Jay Simms
Editor: Daniel Geneen
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
— For more episodes of Mise En Place, click here: trib.al/LrKOElK
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Привет. Меня зовут Катя, мой муж Кюдэ — кореец. Мы вместе уже семь лет, пять из которых живем в Южной Корее, г. Пусан. Решили вести свой канал на Ютьюбе, чтобы показать вам Южную Корею и немного рассказать о нашей жизни.
Вчера мы ездили в родную деревню корейской мамы. Мама показала дом, в котором выросла, рассказала про свое детство. Мы сходили на могилы ее родителей, чтобы их помянуть, погуляли по округе, съездили посмотреть местную достопримечательность. Также мы заглянули к соседям, сняли их дом в традиционном стиле. В общем, в ролике много всего интересного. Приятного просмотра!