5 лет в Японии. Как изменилась моя жизнь
В этом видео я расскажу о том, как я прожил 5 лет в Японии. О том, как что мне понравилось и не понравилось, какие у меня впечатления, о менталитете японцев, а также о том, как изменилось мое мнение о Японии и я сам за 5 лет.
Новый выпуск из рубрики Шамовлог. Гоняем по Токио на велосипеде и посещаем различные места. Съемки дорог с велосипеда, посещение японской клиники, пруд с карпами и ресторан с едой настоящего японца.
Сегодня мы прогуляемся по Сибуя (Shibuya) — одному из самых популярных районов Токио, где собирается вся молодежь и кипит ночная жизнь. Посмотрим статую Хатико, пройдемся по самому большому перекрестку в мире и поговорим о приставании японцев к иностранкам.
Все, что ты хотел знать о реальной жизни в Японии на моем канале. Беседы с японцами на разные актуальные темы, репортажи, влоги. Видео выходят 3-4 раза в неделю!
Pohang is the name of an area adjacent to the beach located in the southeastern part of Korea.
I eat a lot of fresh seafood from the sea.
There are many markets for seafood.
Jukdo Market is huge markets also count on my fingers in Korea.
Songdo Raw Fish Center is a place that deals with state-run natural seafood.
Hoe is the Korean name for sashimi.
Japanese sashimi is usually aged and eaten, while Korean Hoe tends to eat freshly caught fish.
The conversation in the video is just a private chat aimed at relaxing the tension between the scenes, but there is nothing important.
I hope you will feel comfortable by grooming food ingredients.
Best Street Foods from the World in Gorizia, Italy
International Street Food Festival — Gusti di Frontiera
You can find here detailed videos:
Huge Blocks of Meat on Fire from Argentina
Handmade Hamburgers and more Meat on Grill from Serbia
Huge Roast Beef Blocks on Grill and Black Angus Hamburgers from Ireland
WHOLE Huge Pig Roasted and Cut. Austria Food
Roasting Huge Churrasco and Meat on Grill from Brazil
Cutting Huge Mortadella and Ham from Slovenia
Roasted Pork Knuckles and Huge Ribs from Germany
Huge Dose of Fiorentina Steaks Cutted and Roasted on Grill
Huge Grill of Bratwurst Sausages and Long Skewers from Germany
Roasting Huge Amount of Lambs and Pigs from Serbia
Huge Load of Asado and Mixed Meat on Grill from Argentina
Italian pasta Orecchiette with Burrata Cheese
Grilling Every Kind of Meat on Huge Grill. Balkans Food
Slicing Ham Cooked inside Bread Crust
Bourgignon, Cassoulet, Tartaflette, Raclette, Rougail, from France
Grilling Huge Blocks of Meat from Argentina.
Feast of Fried Italian Fishes
Great BBQ with Ribs, Sausages, Skewers and More Food from Brasil
Huge Paella Valenciana from Spain
Parillada and Asado from Argentina
Handmade Italian Mozzarella and Burrata with Gorgonzola Cheese inside
BIG Grill of Meat, Huge Soups, Sausages and More Food fom Bosnia
Italian Panzerotti — Small Fried Pizzas from Apulia Region
Truck with Tons of Ribs on Fire fom Argentina
Huge Load of Mixed Slavic Meat on Grill and Stuffed
Italian Gnocchi, Frico, Polenta and More
Swiezonka, Bigos and More Meat on Grill from Poland
Huge Filled Fried Churros from South America
Preparing Huge Asado step by step from Argentina
Making Polenta and Roasting Meat on Circular Grill from Cuba
Grilling Pork Knuckles from German
Burritos, Paella and More Food from Mexico
Best of Balkans Meat on Grill. Pljeskavica, Cevapcici and Raznjci
Crepes and more Traditional Sweets from Slovenia
The king of Grill fom South America
Slicing a Huge Dry-Cured Italian Ham
Feast of Pork Meat, Ham and Ribs Roasted on Huge Skewers
Cooking Sweet Pancakes Poffertjes with Chocolate from Holland
Frying Huge Dose of Fish and Seafood from Italy
Making Chimney Cakes Kurtòskalàcs from Hungary
Handmade Sausages, Maxi Grill of Meat and Semolina from Slovenia
Pasta, Meat, Cheese and More Food from Croatia
Traditional Italian Ham Cooked Inside Bread Crust
BEAR Meat and Gnocchi Italian Dumplings
Nutella Crepes and More Sweets fom France
Preparing Pljeskavica and Sarma from Serbia
Making Brezen and More Sweets from Austria
Juicy Angus, Burger and Burritos from Venezuela
Skewers of Fried Stringy Cheese, Melted inside and Crispy outside
Cutting and Frying Italian Frittelle di Mele. Apple Fried Pancakes
Ham Hand Slicing Skills. Italian Mortadella, Prosciutto Crudo e Cotto
Preparing Scallops Capesante and Clams
Clams and Molluscs Cleaned and ready to Eat
Sweet Palacinke Pancakes with Cheese, Chocolate and Jam from Slovakia
